Greek Easter menu serving six
Give your traditional Easter Sunday roast a Greece-inspired makeover this year, with this easy, relaxed menu that’s perfect for spring
STARTER: Tzatziki, houmous and pitta
A few dips served with warm toasted pitta bread make for a great hassle-free starter.
Get the recipe for homemade tzatziki and houmous.
MAIN: LAMB KLEFTIKO
Everything bakes in the same tray, making this one of the easiest Sunday roasts.
Get the recipe for lamb kleftiko.
SIDE: Ultimate Greek salad
The salty-sweetness of this classic Greek salad pairs brilliantly with roast lamb.
Get the recipe for ultimate Greek salad.
DESSERT: Greek revani
Popular across many Mediterranean counties, revani is a semolina-based sponge typically drenched with a scented syrup. Here, the syrup is bursting with citrus juices for a lovely zingy finish.
Get the recipe for Greek revani.