Food
Greek Easter menu serving six
![Greek Easter menu serving six](/uploads/media/720x600/07/14657-061222_Sains-Mag_Greece_Lamb-Kleftiko-%26-Greek-Salad.jpg?v=1-0)
Give your traditional Easter Sunday roast a Greece-inspired makeover this year, with this easy, relaxed menu that’s perfect for spring
![STARTER: Tzatziki, houmous and pitta](/uploads/media/125x125/04/14554-homous-tzatziki.jpg?v=1-0)
STARTER: Tzatziki, houmous and pitta
A few dips served with warm toasted pitta bread make for a great hassle-free starter.
Get the recipe for homemade tzatziki and houmous.
![MAIN: LAMB KLEFTIKO](/uploads/media/125x125/07/14557-lamb-kleftiko.jpg?v=1-0)
MAIN: LAMB KLEFTIKO
Everything bakes in the same tray, making this one of the easiest Sunday roasts.
Get the recipe for lamb kleftiko.
![SIDE: Ultimate Greek salad](/uploads/media/125x125/03/14563-ultimate-greek-salad.jpg?v=1-0)
SIDE: Ultimate Greek salad
The salty-sweetness of this classic Greek salad pairs brilliantly with roast lamb.
Get the recipe for ultimate Greek salad.
![DESSERT: Greek revani](/uploads/media/125x125/03/14553-greek-revani-cake.jpg?v=1-0)
DESSERT: Greek revani
Popular across many Mediterranean counties, revani is a semolina-based sponge typically drenched with a scented syrup. Here, the syrup is bursting with citrus juices for a lovely zingy finish.
Get the recipe for Greek revani.
Need more inspiration? Don't miss our delicious Easter recipes, hot cross bun recipes and Mini Egg cake.