Maltaise sauce originates from Malta and is a take on a classic hollandaise, using blood orange juice. Here we use clementines for a slightly sweeter citrus kick
Recipe by Nadine Brown
Cauliflower is given a Mediterranean twist in this simple side dish
Recipe by Franco's
This Greek take on biscotti, made with wholemeal flour, will add a lovely personal touch to a Med-themed hamper – just pop into pretty paper-lined gift boxes
Recipe by Oded Oren
Recipe by Shadi Issawy