Christmas

The chocolate-orange combo is synonymous with Christmas and a great duo for this classic Christmassy treat with its glossy ganache topping

Turkey leftovers never looked, or tasted, this good. Give them a new lease of life with a creamy sage sauce and an indulgent stuffing crumble topping

The fault-line trend is one that’s here to stay and especially cute with these peekaboo penguins. The layered mint chocolate fudge cake is ideal for children if they don’t like traditional fruit cake

What better way to kick off a party than with a bread bowl full of oozing melted cheese topped with sweet and salty bacon bits? Grab a crispy crouton and get dipping!

These deep-filled fruity treats fill the house with festive aromas – and will please any mincemeat haters. Pack them up with a flask for a crisp Boxing Day walk

Not to be mistaken for pudding, this retro take on cranberry sauce has been given the royal treatment. It will be a real standout on the Christmas dining table

Chef Tristan says, ‘Like most chefs, I tend to shake things up from the norm when it comes to Christmas, and I get more opportunity than most, as we have two Christmas dinners in our family! My wife is Swedish, so we have both a Swedish and British celebration. This recipe is a great way to please both sides of the family: it satisfies that Scandinavian love for sweet and salty but also delivers for us Brits, who love to carve a bird at the table. The salt bake is a great way of keeping the chicken nice and moist.’

This sausage and bacon stuffing pin cushion makes a gorgeous centrepiece on the festive table, and its shape makes it perfect for slicing and stuffing into Boxing Day leftover sarnies

This seasonal sensation with tart cranberry, salty bacon and creamy Brie is easy to transport and tastes great, hot or cold