Christmas

A fun, fruity start to brunch, grapefruit gives the classic Mimosa a pretty pink hue

An Italian classic gets the seasonal treatment with a spiced mince pie and added booze. Use homemade pies or save time and buy some.

It might be as green as the Grinch, but that’s where the comparison ends – sweet, smooth and with plenty of zip, this will be the sip of the party.

This elegant tipple features spiced rum, cranberries and orange. Shake vigorously to ensure a foamy top.

These striking two-tone biscuits are easier to achieve than you might think. If you enjoy a mocha, the coffee and cocoa flavours are sure to hit the spot

Crispy roasties and stuffing all cooked up in one easy tray

Inspired by a Greek custard cake known as soufra, the texture and flavours of this filo dessert are not dissimilar to baklava. A crisp, golden filo exterior contrasts a softer cardamom-custard-soaked centre

Twisted with a spiced fig filling, this centrepiece makes a delicious breakfast. A stand mixer makes light work of the dough, or get stuck into some slightly sticky kneading by hand!