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Beef
Beef might be an excellent choice for a roast, but there's so much more to this versatile meat. Check out our best-ever beef recipes, including
stews
,
curries
and
pies
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Time
30 minutes or less
1 hour or less
Make ahead
Slow cook
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Serves
Two
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Six +
Special diet
Gluten-free
Healthy
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Under 600 calories
Course and meal
Starters
Mains
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Canapés
Type of dish
Burgers
Roasts
BBQ
Curries
Stews and casseroles
Showing: 181 recipes
Sponsored
Sponsored: Beef brisket braised in Chu Hou paste
2 hrs plus 15mins' resting
Makes: 4
Serves: 4
Rating:
Campfire chilli
Made with meltingly tender brisket instead of mince, this rich, smoky beef chilli is perfect bowl food for Bonfire Night or cold winter evenings
Recipe by Sarah Akhurst
3 hrs 50 mins
Serves: 8-10
Rating:
Reader recipe: Harissa 'lasagne' with feta
Debbie, from Gloucestershire, won our recipe competition using minced beef and we loved her informal twist on a lasagne
1 hr 20 mins, plus resting
Serves: 4 (ragu only)
Rating:
Sponsored
Sponsored: Miso-braised brisket with 19 Crimes
There’s nothing like a slow-cook brisket for a Halloween party or weekend get-together
Recipe by Tamsin Burnett-Hall
4 hr 50 mins
Serves: 6
Rating:
Speedy beef stifado
This cheat’s stifado uses ready-made meatballs instead of stewing beef to deliver the same tender results in a fraction of the time
Recipe by Sarah Akhurst
1 hr 5 mins
Serves: 6
Rating:
Balsamic steak and blue cheese pasta
An unctuous combination of seared steak and a creamy, low-fat blue cheese sauce tossed with pasta, spinach and caramelised onions – perfect for Friday nights
Recipe by Tamsin Burnett-Hall
20 mins
Serves: 2
Rating:
Beef and porcini burger with truffle mayo and crispy onion rings
The flavour trio of beef, porcini mushrooms and truffle is a match made in heaven. Add some crispy beer battered onion rings and you’re close to burger perfection
Recipe by Sarah Akhurst
25 mins, plus at least 2 hrs' chilling
Makes: 4
Rating:
Bloody Mary burgers
All the flavours of the classic cocktail, wrapped around a beefy burger! The vodka not only tenderises the meat, but it also helps to keep the patties moist during cooking
Recipe by Matthew Ford
35 mins
Serves: 4-6
Rating:
Smash burgers
A smash burger is flattened or smashed to a thin patty while it cooks quickly in a very hot pan, creating a crisp outer crust and a juicy interior
Recipe by Gigi Arnold
15 mins
Serves: 2
Rating:
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