Beef

Try this pleating technique with any of your favourite fillings for a great lunch

A rich brown sugar, soy and ginger sauce coats tender beef in this flash-in-the-pan dinner. Make sure to coat the steak well in the cornflour for the crispiest results

All the flavours of a North American Reuben sandwich in the form of a crispy potato rösti, with delicious slow-cooked beef and sharp pickles.

Perfect for a couple or small family, this more manageable beef joint is quick to cook and is coated in a rosemary and smoked garlic butter for a hit of umami flavour. Serve with your favourite spuds

Milk, offal and a zippy white wine – find out how these ingredients make a lip-smacking bolognese, and with no spaghetti in sightDouble up and keep this waiting for you in the freezer, it’s the ideal defrost dinner.

A retro favourite, with extra veg added. Serve with spring greens or Savoy cabbage, or with baked beans if you’re extra hungry

‘To stove’ means ‘to stew’ in Scots, but here the meaning could easily relate to how deliciously simple ‘stovies’ are to make. Believed to date back to the 19th century, it’s said the creation of ‘stovies’ stemmed from the master of the house giving their Sunday leftovers to the servants, who would then turn them into a stew. This comforting recipe is ideal for Burns Night

Caramelised onions, a rich beef broth and a golden cheesy topping… this is one-pot cooking at its most comforting