Marmite, while delicious spread on buttery toast, works extremely well as a flavour booster in this easy stir-fry. It adds a salty savouriness, similar to soy sauce
Recipe by Spencer Lengsfield
This is a delicious alternative to rare roast beef – rich, tender brisket in a caramelised shallot, Guinness and treacle sauce
Mulling spices infuse this rich, slow-cooked beef stew with festive warmth. It’s ideal for relaxed winter gatherings – make ahead and reheat to serve
Recipe by Abigail Spooner
This rich and smoky chilli is packed with warming spices and makes good use of storecupboard ingredients. Spoon over rice and experiment with toppings to your heart’s content
Tender beef wrapped in layers of flavour and a final blanket of buttery pastry is the ultimate roast to impress a crowd
Recipe by Nadine Brown
Gaeng kua sapparod, a delicious Thai beef curry that brings back memories of simple, happy school lunches for MasterChef Champion Chariya Khattiyot. Pineapple's natural enzymes break down the protein in the beef to ensure a delightfully tender bite
Recipe by Chariya Khattiyot
A rich, warming beef stew that’s served with polenta for something a bit different to the usual mash. Polenta is a quick win when you don’t have time to peel, chop and mash potatoes
Recipe by Ruth Hansom
