Cheese

We love cheese! And if you do too, you've come to the right place. Find all the cheese recipes you need in your life, for every occasion

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Showing: 421 recipes

Cheesy udon noodles

The thick, slippery noodles in this satisfying dish are smothered with cheese, mushrooms, nori and soy sauce, giving a mix of Italian and Japanese flavours

Recipe by Nadine Brown

25 mins

Serves: 2

Rating:

Welsh rarebit cauliflower cheese

A combination of two British classics: rarebit and cauliflower cheese. Best served alongside a classic Sunday roast dinner

Recipe by Spencer Lengsfield

45 mins, plus standing

Serves: 4-6 as a side

Rating:

Brie, bacon and cranberry quiche

This seasonal sensation with tart cranberry, salty bacon and creamy Brie is easy to transport and tastes great, hot or cold

1 hr 35 mins

Serves: 8

Rating:

Homity pie

This open pie is thought to have been created by the ‘land girls’ who worked the fields during the second world war. With strict rationing and ingredients in short supply, the original recipe made do with what was available: onions, leeks, potatoes and a little cheese, all nestled in a pastry crust. Our version is inspired by the pie’s humble roots but is more generous with the cheese – and adds cream for extra comfort

Recipe by Abigail Spooner

2 hrs 25 mins, plus chilling and cooling

Serves: 6-8

Rating:

Pork, 'nduja and goat's cheese meatballs

Known in Italy as polpette alla mammolese, this is a beautiful Calabrian dish that’s very easy to make. But the ’nduja is what’s really special here, giving the meatballs spiciness without being too hot

Recipe by Theo Randall

1 hr

Serves: 6

Rating:

Lamb and feta kofta with pistachio salsa

Pop these feta-flecked kofta in the middle of the table for everyone to dig in. A minted pistachio salsa, cooling tzatziki and warm pitta make up the delicious spread

Recipe by Abigail Spooner

1 hr, plus chilling

Serves: 4

Rating:

French fry omelette

Just a handful of ingredients are needed to rustle up this cheesy chip omelette. Make use of your air fryer if you have one

Recipe by Abigail Spooner

40 mins

Serves: 2

Rating:

Courgette and feta pasta e ceci

Sweet, in-season yellow courgettes form the base of this sauce, topped with salty feta, lemon and dill for an easy weeknight meal

Recipe by Spencer Lengsfield

45 mins

Serves: 4

Rating:

Pecorino polenta fritta

Crispy, garlicky fried polenta chunks topped with lashings of honey, fresh thyme and salty pecorino. The perfect beer snack

Recipe by Spencer Lengsfield

30 mins, plus setting

Serves: 4-6 as a snack

Rating:

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