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One pot

One pot recipes to save your time (and the washing up!)
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Showing: 186 recipes
Bigos (hunter's stew)
Bigos (hunter's stew)
Pronounced ‘bee-goss’, this flexible and forgiving stew is based on a traditional Polish recipe. The flavour is even better the next day

Recipe by Sarah Akhurst

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Serves: 6
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Polish sausage and beans with quick pickled cabbage
Polish sausage and beans with quick pickled cabbage
Sausages, beans and quick pickled cabbage make up this delicious Polish-inspired one pot recipe by Melissa Hemsley

Recipe by Melissa Hemsley

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Serves: 4-6
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Melting mozzarella, sausage and sweet pepper traybake
Melting mozzarella, sausage and sweet pepper traybake
This is such an easy meal, with everything cooked on the one tray so no flavour is lost along the way. Sweet roasted peppers and sausages are topped with gooey cheese and crisp bread that soaks up all of the pan juices - serve with a green salad
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Serves: 4
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Greek-style rice and mussels
Greek-style rice and mussels
Enjoy summer-holiday vibes at home with this all-in-one seafood rice dish. Frozen ready-cooked and shelled mussels make supper a breeze, but if you don’t like them, use prawns

Recipe by Tamsin Burnett-Hall

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Serves: 2
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One-pan sausage gnocchi
One-pan sausage gnocchi
A quick supper with minimal washing up, this dish contains kale, which is rich in vitamins A and C and a good source of folate, which is essential for brain health

Recipe by Tamsin Burnett-Hall

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Serves: 2
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Runner bean linguine with ricotta
Runner bean linguine with ricotta
A lovely light summery pasta dish incorporating a seasonal favourite – runner beans! The cool and creamy, zesty ricotta mixes through the linguine as you eat

Recipe by Tamsin Burnett-Hall

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Serves: 2
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Braised lamb shanks with orzo
Braised lamb shanks with orzo
These Greek-inspired lamb shanks are bursting with sunshine flavours and would make a tasty alternative to a traditional Sunday roast

Recipe by Sarah Akhurst

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Serves: 4 generously
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Sherry-braised chicken with chorizo and chickpeas
Sherry-braised chicken with chorizo and chickpeas
A little chorizo packs smoky and punchy flavour into this Spanish-influenced recipe. Delicious served with mash or with crusty bread, and some green beans

Recipe by Tamsin Burnett-Hall

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Serves: 4
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Vegetable 'biryani'
Vegetable 'biryani'
A cheat’s stove-top version of a classic oven-baked dish, with lots of vegetables. If you’re meat eaters, you can add some diced chicken or minced lamb along with the cauliflower

Recipe by Tamsin Burnett-Hall

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Serves: 2
Rating:
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