Soups

Don't miss our super soup recipes for lunch, dinner or even breakfast. Meat, veggie, vegan and more, we have all the soup recipe inspiration you need

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Showing: 130 recipes

Sausage, pale-ale and bean soup

This nourishing bowl of soup can be made without the booze – just replace the ale with additional stock and make sure to season well

Recipe by Nadine Brown

25 mins

Serves: 2

Rating:

Gazpacho

Open a bottle of rioja and tuck into this refreshing Spanish classic

Recipe by Nadine Brown

40 mins, plus resting, straining and chilling

Serves: 6

Rating:

Thai-style green pea gazpacho

Nothing is more refreshing than a chilled soup on a hot summer’s day. Creamy coconut milk contrasts with Thai curry paste, chilli and lime in this vibrant green gazpacho. Serve it for lunch or as a supper party starter

Recipe by Abigail Spooner

35 mins, plus cooling and chilling

Serves: 4

Rating:

Vibrant watercress and pea soup with bacon crumbs

A very fresh, very green soup that can be served cold as a vichyssoise, or hot if you prefer. Crunchy bacon crumbs complement the peppery watercress

Recipe by Tamsin Burnett-Hall

35 mins

Serves: 4-6

Rating:

Finnish fish soup

Known as lohikeitto in Finland, this rich chowder-style soup is a breeze to make. The perfect starter for a chilly February evening, it’s like a warm, comforting hug in a bowl

Recipe by Sarah Akhurst

10 mins

Serves: 4

Rating:

Jacket potato soup

All the flavours of a bacon-and-cheese-loaded baked spud - in a soup!

Recipe by Nadine Brown

20 mins

Serves: 4

Rating:

Reader recipe: Chunky chorizo and butter bean soup

Helen, from Lincolnshire, won our recipe competition with this flavour-packed hearty soup

50 mins

Serves: 6

Rating:

Chicken soup

A recipe full of history, chicken soup – or Jewish penicillin to many – is a great recipe to have to hand for when you’re feeling under the weather, down in the dumps or the family need a pick-us-up meal.

Recipe by Nadine Brown

4 hrs 5 mins, plus overnight chilling

Serves: 6

Rating:

London particular soup

Named after the London ‘pea souper’ fogs that were so thick you could hardly see your hand in front of your face

Recipe by Tamsin Burnett-Hall

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