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Eggs

Our cracking egg recipes show you how to get the most from your eggs. Boil, scramble, fry or bake - the opportunities are endless...
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Showing: 131 recipes
Leftover brussels sprouts frittata
Leftover brussels sprouts frittata
Chef April Jackson says: 'At Christmas, I always look forward to the leftovers, and this frittata is the perfect recipe to keep the holiday spirit alive. Simple to make, it brings together the delicious balance of sweet and salty flavours from my favourite way of cooking sprouts. Whether it’s for breakfast, brunch or a quick snack, it’s a dish to enjoy with your family.'

Recipe by April Jackson

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Serves: 4-6
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Crème caramel
Crème caramel
The ideal dinner party dessert. Get ahead and impress with this dish that takes under an hour.

Recipe by Nadine Brown

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Serves: 6
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Roast beetroot, greens and brie frittata
Roast beetroot, greens and brie frittata
Roasting beetroot with cumin emphasises its sweet but slightly earthy flavour. Combined with wilted garden greens, caramelised onion and a soft-rind cheese such as Brie (or try a goat’s cheese), you have a heavenly supper on hand.

Recipe by Tamsin Burnett-Hall

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Serves: 4-6
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Japanese-style egg mayo sandos
Japanese-style egg mayo sandos
A supremely popular choice in Japanese convenience stores, the tamago sando features a deep layer of extra-rich filling between slices of fluffy white milk bread (shokupan), often with a halved medium- boiled egg added. We’ve added a little curry powder for a katsu-like flavour

Recipe by Tamsin Burnett-Hall

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Makes: 4 sandwiches
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Dill and feta rice with crispy fried eggs
Dill and feta rice with crispy fried eggs
This quick and easy dish is perfect if you’re short on time. A runny yolk is preferred here, creating a rich sauce for the tangy, herby rice

Recipe by Nadine Brown

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Serves: 2
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Impossible quiche
Impossible quiche
Why impossible? Well, there’s no actual pastry, but the addition of some flour to the savoury egg custard separates out during cooking to form a soft ‘crust’ that holds the quiche together. So it’s a no-brainer if you love quiche but don’t feel confident with pastry. It also means it’s less calorific

Recipe by Tamsin Burnett-Hall

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Serves: 6
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Reader recipe: Sweetcorn brunch fritters
Reader recipe: Sweetcorn brunch fritters
Anna, from South wales, won our recipe competition using sweetcorn in these delicious crispy fritters
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Serves: 4
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Shakshuka
Shakshuka
Take time to rustle up this one-pan wonder of rich tomatoes, spices and creamy eggs, then grab some crusty bread to dip into it.

Recipe by Nadine Brown

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Serves: 4
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Warm spring greens salad with poached eggs and bacon-fat breadcrumbs
Warm spring greens salad with poached eggs and bacon-fat breadcrumbs
Pack some sweet spring greens into your breakfast or brunch with this delicious warm salad, pepped up with salty bacon and topped with perfectly poached eggs

Recipe by Sarah Akhurst

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Serves: 4
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