From new cocktails to gifting chocolates and must-have snacks, sides and desserts, we’ve rounded up some top treats for this year’s festivities
A nice drop of red wine and a couple of simple sharers will have you all set for guests
Right on the edge of theatreland, and with Soho, Covent Garden and the sights and scenes of Trafalgar Square on its doorstep is this new rooftop restaurant, where hip sounds and funky staff accompany delicious, well-cooked seasonal classics says Helena Lang.
Vegetarians look away now! Fazenda, near Liverpool Street Station in London offers meat-lovers the ultimate carnivorous dining experience inspired by the South-American gaucho grill. Helena Lang gets her carving knife ready for a meal to remember.
Northern Thai BBQ meets sustainably sourced British ingredients at Borough Market’s latest residency. Senior Food Producer Abigail Spooner tucks into the flavour-packed menu
The beautiful city of York has lots of good restaurants and some fantastic local chefs cooking tremendous food, but the new tasting menu concept created by Head Chef Ahmed Abdalla and Executive Head Chef Kevin Bonello at Legacy, a jewel-box of a restaurant, is something very special indeed and takes fine dining in the city to a new level says Helena Lang.
Whether it’s Christmas Day or Sunday lunch, a leg of lamb makes a roast dinner feel like a real occasion
Nothing says comfort like a bacon sandwich, especially when paired with the rich taste of Hellmann’s Tomato Ketchup
Whether you’re planning a big Christmas do or a cosy seasonal get-together, these favourite foodie picks will bring some festive flavour…
