Food

Food writer John Whaite went to Canada on a life-changing trip – here he shares his memories and the recipes he brought home

Chef and restaurateur Richard Turner reveals what he puts in his basket

Comedian, classical singer and presenter of TV show Pointless, Alexander Armstrong recalls a magical evening in Provence

From CBD oil to cooking over charcoal and sourdough loaves, we round up the biggest food trends of 2020

What does Kim-Joy, a finalist in last year's Great British Bake Off, put in her basket?

Broadcaster and author Dr Michael Mosley recalls a romantic meal on the Moroccan coast

A new neighbourhood restaurant by a MasterChef finalist? We step inside south east London’s Copper & Ink

A new dinner hotspot on Bermondsey Street serving up superb food in equally superb surroundings

A first-class Indian menu and superb gin cocktails make this a hotter-than-hot dinner date to remember. This exclusive supper-club kicks off on 7 October, and is running every Monday night this month.