For over a century, Bardinet VSOP Brandy has been expertly made near Bordeaux – distilled from grapes, aged in oak barrels and finely blended to perfection. Its fruity aroma and wellbalanced palate lead to a long, oaky finish, making it a timeless introduction to the world of brandy. Perfect over ice or mixed in a range of delicious cocktails for any occasion this festive season.

Set in the heart of Speyside, Glen Moray has been distilling exceptional single malts since 1897 – and continues to refine and explore its craft to this day. Bourbon barrels are used to mature the Classic Single Malt Scotch whisky, which imparts notes of vanilla, toffee and caramel to the spirit’s light and fruity style. It’s a bottle both the connoisseur and the curious will adore.

Whispering Angel proves that rosé isn’t just for summer. With its delicate aromas, crisp freshness and elegant pale-pink hue, this globally loved wine is at home with every season. Whether you’re hosting a festive do or enjoying a cosy evening with friends, Whispering Angel can be served alongside seasonal dishes or as a festive apéritif. And to make the celebrations even bigger, consider getting a magnum bottle – which makes a sweet gift for a rosé lover, too.

Altos Ready To Serve Margarita makes a cocktail night as smooth as can be. This bar-quality margarita is made with awardwinning Mexican Altos Plata 100% agave tequila, delivering a sophisticated taste that balances a tang of lime with a subtle sweetness. All you need to do is pour straight over ice and enjoy.

Absolut Citron brings sun-ripened lemon notes to this iconic Swedish vodka, delivering a bright, zesty character with smooth, refreshing depth. Crafted in Åhus with natural flavours and no added sugar, it’s the perfect foundation for classics like the Cosmopolitan or simply served with tonic or soda.

The Trapiche winery is based in Mendoza in Argentina, its vineyards benefiting from the heavy sunshine and alluvial soils at the foothills of the Andes. These conditions produce the aromatic fruit for its signature Malbec and Cabernet Sauvignon, which are aged in oak for added complexity. Both bold reds make excellent dinner companions – the malbec pairs well with grilled meats and pasta, while the cabernet sauvignon is superb with roast poultry and strong cheeses.

Belvoir Farm’s mocktails put a delicious non-alcoholic twist on some cocktail favourites, with each mix made with real fruit juices and a bartender’s eye. Favourites include the Lime & Yuzu Mojito, crafted using fresh lime and yuzu with a hint of mint; the Peach Bellini, full of peach and grape juices; and the Pink Grapefruit Paloma, mixed with citrus fruits and natural agave. Each is delightfully refreshing on its own, or makes a vibrant mixer.