Falafel, carrot and halloumi traybake
This colourful Middle Eastern-inspired traybake is topped with golden halloumi ‘croutons’ and a tahini yogurt drizzle for added flavour. Za’atar is a fragrant Middle Eastern spice blend made with sesame seeds, sumac, cumin and herbs. Other spice mixes such as ras el hanout or baharat would also work well here.
Recipe by Abigail Spooner