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Asian

Browse our Asian-inspired recipes for every course, budget and occasion
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Showing: 128 recipes
Prawn dumpling laksa
Prawn dumpling laksa

Swap out the prawn dumplings for any flavour you like in this easy, shortcut laksa soup that comes together in under 30 minutes

Recipe by Spencer Lengsfield

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Serves: 2
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Beef and pineapple curry
Beef and pineapple curry

Gaeng kua sapparod, a delicious Thai beef curry that brings back memories of simple, happy school lunches for MasterChef Champion Chariya Khattiyot. Pineapple's natural enzymes break down the protein in the beef to ensure a delightfully tender bite

Recipe by Chariya Khattiyot

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Serves: 3-4
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Sticky soy-glazed meatballs with ginger rice
Sticky soy-glazed meatballs with ginger rice
Ready-made meatballs are a time-pressed cook’s friend – here, kicap manis, an Indonesian sweetened soy sauce, makes a rich and aromatic glaze that takes them to the next level

Recipe by Nadine Brown

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Serves: 2
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Mongolian-style sticky beef
Mongolian-style sticky beef
A rich brown sugar, soy and ginger sauce coats tender beef in this flash-in-the-pan dinner. Make sure to coat the steak well in the cornflour for the crispiest results

Recipe by Abigail Spooner

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Serves: 2
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Tahini-soy chicken with edamame noodles
Tahini-soy chicken with edamame noodles
Marinate the chicken in the sticky soy mixture up to 24 hours ahead for a super-speedy dinner. It’ll make it extra juicy and flavoursome, too.

Recipe by Abigail Spooner

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Serves: 2
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Gochujang chicken thighs with a spring onion and sesame salad
Gochujang chicken thighs with a spring onion and sesame salad
Gochujang is a fermented red chilli paste, popular in Korean cooking. Tossing the noodles in the delicious sweet and spicy juices from the roast chicken means there’s flavour in every bite, while the salad garnish adds a welcome crunch

Recipe by Nadine Brown

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Serves: 6
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Dhal with crispy kale
Dhal with crispy kale
Dhals are popular in Sri Lanka and are usually pretty quick and easy to make. The crispy kale adds a lovely crunch, while the creamy coconut milk helps balance the heat from the fresh and dried chillies.

Recipe by Kolamba

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Serves: 4-6 as a sharing dish
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Broccoli mallung
Broccoli mallung
Condiments are always part of a Sri Lankan spread, and mallung is a common one. Here, broccoli replaces the usual leafy green veg.

Recipe by Kolamba

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Serves: 4-6 as a sharing dish
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Roasted pork curry
Roasted pork curry
Known as black pork curry in Sri Lanka, this dish gets its name and distinct flavour from the heavy use of black pepper and roasted curry powder. If you can, get a new jar of black peppercorns to grind for a punchier flavour.

Recipe by Kolamba

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Serves: 4-6 as a sharing dish
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