Don't miss our new issue
In this issue... November
Our November issue is out now and packed with 47 sparkling new recipes for Christmas. Our food team has created a foolproof guide to cooking the best-ever stress-free lunch for the big day, there are four show-stopping party puddings celebrating your favourite festive chocs, plus there’s a FREE cook’s calendar for every reader.
Look out for…
Come in from the cold: Bake Off winner John Whaite shares his favourite comforting recipes, inspired by his life-changing trip to Canada
My Christmas Eve: three famous foodies reveal their traditional recipes for the night before Christmas
All is calm: clever prep-ahead recipes to save your stress levels
Plus lots more delicious recipes, including apricot and chestnut sausage rolls, Parmesan roast potatoes, coronation chicken pie, rosemary and lemon butter-roasted turkey, After Eight chocolate loaf, maple cinnamon buns, polar bear biscuits, Chocolate Orange cheesecake and more…
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