Don't miss our new issue

In this issue... March

Don’t miss our latest magazine, out now and packed with inspirational recipes. Put a spring in your step with fresh, seasonal flavours including our zesty lamb traybake and a beautiful menu from London’s hippest caterer, Social Pantry.

Our new regular feature Spend Sunday Making gives you a weekend foodie project to master each month, plus get the Easter planning under way with eye-catching chocolate barks and veggie sides to brighten your roast.

Look out for…

• Animal farm: Fun, farmyard-inspired bakes

• All together now: For the ultimate relaxing Sunday, our one-pot recipes show you ways to roast your meat and veg together

• Made for sharing: A Middle Eastern feast from Comptoir Libanais owner Tony Kitous

PLUS more than 40 tempting recipes including: Creme Egg fudge cakes, smoked mackerel kedgeree, hot cross bun butter, goats’ cheese and prosciutto tart, vibrant smoothie ideas… and LOTS more. 

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