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In this issue... July



Our July issue is out now and packed with new recipes for the long – and if we’re lucky, hot! – summer. To celebrate the release of Disney’s The Lion King film, we’ve got three roaaaaringly good fun animal bakes, our food team whip up camping classics to try on the stove, plus escape to far-flung countries with our pick of the season’s best cookbooks – from California to Lebanon.

Look out for…

Get grilling: meet DJ BBQ, the rockin’ American teaching Brits how to barbeque

Cake in a tin: try our zesty mango and yogurt loaf

Pitcher perfect: three boozy jugs for easy entertaining in the garden

PLUS lots more delicious recipes including chorizo and apple Scotch eggs, Marmite chicken wings, spiced potato salad, summer casserole, halloumi fritters, satay steak stir-fry, Devon flats, charred pineapples and more.

Take a look inside here



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