In this issue...April

Don’t miss our April issue – in stores right now!

In this issue...April
In this issue...April

Don't miss our April issue – in stores right now!

Our latest magazine is packed with inspirational ideas and recipes. Food writer Gizzi Erskine explores Easter traditions and seasonal recipes from around the world, Sabrina Ghayour cooks up a delicious spring lunch, and we have a cracking bunch of egg-cellent recipes for you to try.

Look out for...

• Hot chocolate: new on-trend treats for Easter

• Four new ideas for a month of leisurely Sunday lunches with friends and family


• Aloha! Bring the sunshine to your table with our Hawaii-inspired dishes

PLUS dig into 40+ new recipes including: chorizo tacos, paneer masala, sweet potato pastilla, Scandi-style chicken, Greek Easter lamb, maple-bacon brownies, pear and blueberry cake…
 
and LOTS more.

Click the magazine below to read a sneak peek of this issue..  

APRIL LOOK INSIDE 

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More recipes