In this issue...May

Don’t miss our NEW-LOOK May issue – in stores right now!

In this issue...May
In this issue...May

Don't miss our NEW-LOOK May issue – in stores right now!

Our latest magazine is packed with inspirational ideas and recipes. Bake Off’s Chetna shares her favourite Indian tapas, we meet the hottest rising food stars, plus Leah, Tamsin, Anna and Ailsa – our fabulous food team – reveal the recipe that never lets them down. 

Look out for...

Savouring Syria: we show a different side to Syria…its food.

Is breakfast toast? Why it might not be the most important meal of the day after all…

The thrifty cook: feed your family for under a fiver with our Portuguese meatball and potato traybake. 

PLUS dig into 40+ new recipes including: Cajun pitta chips, crab lasagne, spring veg spelt pizza, tomato and feta tart, crispy potato pakoras, rhubarb and custard cheesecake, maple meringues…

and LOTS more.


Click the magazine below to read a sneak peek of this issue..  


Like what you see? Click here if you'd like to subscribe to the magazine, or you can just buy a single issue

More recipes