Snuggle up with our October issue – in stores now! This issue is packed with wholesome food, from soothing soups to comforting pastas and fireside roasts. There are also some familiar faces: Jamie Oliver delivers exciting new ways to reset the way we eat during the colder months, Ruth Hansom shares wonderful seasonal recipes, and three star bakers explain how they caught the baking bug – with recipes to boot. You’ll also find plenty of competitions within the pages, including your chance to win a cooking class for two at Jamie’s Cookery School and a hamper of goodies!