In this issue... July
Our latest magazine is packed with inspirational ideas and recipes. The Hang Fire girls share their get-ahead barbecue recipes, we give summer salads a makeover, plus Bake Off winner Nadiya Hussain shares her most memorable meal.
Look out for...
• Summer’s brilliant new burger
• Festival food you can eat anywhere, anytime
• Picnic treats: chocolate peanut flapjack cookies, cheese and Marmite swirls, duffins and more
PLUS dig into 40+ new recipes including: Southern-style potato salad, melting-middle fishcake, peri peri steak, cheeseburger nacho bake, vegan crumpets, blueberry and peach pavlova smash, key lime pie plus new twists on ice cream sundaes…
Our latest magazine is packed with inspirational ideas and recipes. The Hang Fire girls share their get-ahead barbecue recipes, we give summer salads a makeover, plus Bake Off winner Nadiya Hussain shares her most memorable meal.
Look out for...
• Summer’s brilliant new burger
• Festival food you can eat anywhere, anytime
• Picnic treats: chocolate peanut flapjack cookies, cheese and Marmite swirls, duffins and more
PLUS dig into 40+ new recipes including: Southern-style potato salad, melting-middle fishcake, peri peri steak, cheeseburger nacho bake, vegan crumpets, blueberry and peach pavlova smash, key lime pie plus new twists on ice cream sundaes…
and LOTS more.
Click the magazine below to read a sneak peek of this issue...
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