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New issue

May

Out now

OUR MAY ISSUE IS OUT NOW!

OUR MAY ISSUE IS OUT NOW!

Begin looking forward to warmer weather with our May issue – in stores now! Our food team has packed it full of inspiring recipes and foodie features. Don’t miss vibrant new barbecue recipes taking influence from flavours around the globe, light-as-air mousse recipes, and an ode to the food, celebrations and legacy of Jane Austen ahead of her 250th birthday.

Global grills

Global grills


Delicious new barbecue recipes

Spotlight on mousse

Spotlight on mousse


Light-as-air recipes to make mousse

Epic entertaining

Epic entertaining


Platters to pile high and impress your guests

Let's bake: clever biscuit-tin blondies

Let's bake: clever biscuit-tin blondies

Simple suppers for easy midweek meals

Simple suppers for easy midweek meals

Dreamy desserts to whip up for friends

Dreamy desserts to whip up for friends