Get ready for a vibrant season of entertaining with our new issue – in stores now! With more than 35 new spring recipes, including our best-ever fish pie, roast lamb with a clever twist, deliciously simple French classics for a weekend of cooking and beautiful bakes for Easter and Mother’s Day, you don’t want to miss it. You’ll also read all about the art of self-gifting and six of the best cruises to sail away on this year. Head in store to find a copy today!