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In this issue... December



Our December issue is out now, packed with new recipes to see you through the festive season.

We’ve got delicious treats from Bake Off star Liam Charles, new festive roasts, show-stopping veggie mains, plus the Pleesecakes chaps share their party pieces – After Eight cheesecake and Baileys cheesecake pots.

Look out for…

  • Kitschmas cheer: Have a totally tropcal celebration this New Year's Eve  
  • Box-set suppers: cheeseboard nachos and Scandi pasta bake for a night in front of the TV 
  • Something on the side: veg dishes to complement your festive feast

PLUS more than 45 recipes including lamb and pork ragu, spice cauliflower tart, sprout lasagne, speedy sausage gnocchi gratin, key lime trifle, mince pie blondies and LOTS more.



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