Don't miss our new issue
In this issue... March
Our March issue is out now, packed with new recipes to celebrate the start of spring. Shake off winter with our zingy lemon chicken casserole, Mary Berry shares a speedy dinner party menu, and we’ve got three new bakes inspired by everyone’s favourite retro pud, lemon meringue pie.
Look out for…
- Eat Well Every Day: five midweek meals under 600 calories per serving
- Loco for cocoa: new chocolate treats to make this month
- Beans means meals: whip up a satisfying meat-free feast
PLUS lots more delicious recipes, including including butternut squash baked eggs, crispy lamb noodles, minted lamb wellingtons, smoky pork meatballs with courgetti, chai carrot cake, lemon meringue cupcakes, raspberry and peanut butter breakfast bars and salted maple chocolate tart.
Take a sneak peek of this issue.
Like what you see? Click here if you'd like to subscribe to the magazine, or you can just buy a single issue.