Don't miss our new issue

In this issue... November

 

 

 

Our November issue is out now and packed with 47 sparkling new recipes for Christmas. Our food team has created a foolproof guide to cooking the best-ever stress-free lunch for the big day, there are four show-stopping party puddings celebrating your favourite festive chocs, plus there’s a FREE cook’s calendar for every reader.

Look out for…

Come in from the cold: Bake Off winner John Whaite shares his favourite comforting recipes, inspired by his life-changing trip to Canada

My Christmas Eve: three famous foodies reveal their traditional recipes for the night before Christmas

All is calm: clever prep-ahead recipes to save your stress levels

Plus lots more delicious recipes, including apricot and chestnut sausage rolls, Parmesan roast potatoes, coronation chicken pie, rosemary and lemon butter-roasted turkey, After Eight chocolate loaf, maple cinnamon buns, polar bear biscuits, Chocolate Orange cheesecake and more…

Take a look inside.

 

 

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