Don't miss our new issue
In this issue... December
It’s beginning to look a lot like Christmas, and our latest magazine is bursting with festive ideas and recipes. Domestic goddess Nigella Lawson shares her exclusive cocktail recipes, we’ve got some marvellous new twists on mince pies, and the fun-loving girls from Blondies Kitchen dish out their super-sweet treats.
Look out for…
• Give it some welly: three packed-in-pastry recipes from Holborn Dining Room chef Calum Franklin
• Merry Cheesemas: bask in the cheesy glory of four delicious dishes
• Best-ever Boxing Day ham: dress up our foolproof gammon joint with one of three delicious glazes
PLUS dig into 40+ recipes including: cheese and cranberry parcels with baby kale salad, pot-roast duck with chestnut and mulled wine, roast potato cake with goose fat and garlic, fig and pistachio pavlova, our food director’s ultimate Christmas pudding, gingerbread latte cake… and LOTS more.
Take a sneak peek of this issue.
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