In this issue... February

Don’t miss our February issue – in stores right now!

In this issue... February
In this issue... February

Don't miss our February issue – in stores right now!

Our latest magazine is packed with inspirational ideas and recipes. There's an interview with Michelin-star chef Tom Kerridge who talks about his incredible weight-loss journey (11 stone!). And we have a guide to the best places to treat your beloved to the ultimate date-night dinner.

Look out for...

• Serving up sunshine: Caribbean hotpot, Spanish chicken pie and Greek pasta bake

• John Whaite's fabulously fudgy salted pecan and white chocolate brownies

• Cheap eats: How good can a £1 meal be?

PLUS dig into 40+ new recipes including:

Marmalade drumsticks with blue cheese sauce, chorizo and Manchego potato bake, cod tacos, garam masala chicken with potatoes, prawn wonton soup, banoffee galette, coffee swirl cheesecake,

plus LOTS more.

Click the magazine below to read a sneak peek of this issue..  


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