Don't miss our new issue

Our May issue is out now, packed with 44 new recipes for delicious feasting over the bank holiday weekends. Three celebrity bakers reveal the cakes that made them famous (and how you can bake them at home), we’ve got delicious summer roasts for lazy Sundays in the garden, plus Comptoir Libanais chef Tony Kitous shares a Middle Eastern menu for easy entertaining at home.

Look out for….

• Right royal spuds: enjoy the nutty flavour of Jersey Royals

• Pack up a picnic pie: pop these savoury bakes in your hamper

• Ultimate vegan burger: smoky black bean and sweet potato – just add wedges

PLUS lots more delicious recipes, including chicken schnitzel salad, goats’ cheese and pea pesto tart, halloumi-crusted lamb rack, prawn and asparagus tagliatelle, English honey tart, sticky toffee banana cake, elderflower cocktails and lots more…

Take a look inside the May issue here.

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