Don't miss our new issue

In this issue... February



Our February issue is out now, packed with new recipes to see you through the last month of winter.

Perk up your midweek meals with our new 30-minute recipes (all 600 calories or less per serving); celebrity chef Gino D’Acampo shares his Italian dinner party menu; we’ve got eight new ways to nourish yourself through the cold snap, plus you don’t want to miss our Toblerone snowstorm brownies.

Look out for…

  • Taking the biscuit: four new bakes to try this month
  • Modern alpine: enjoy an après-ski party with fondue mac and cheese, French onion potatoes boulangère and hearty chicken stew
  • Get-ahead cook: try our best-ever lamb casserole, with three tasty twists

PLUS lots more delicious recipes, including carrot, parsnip and ginger soup, aubergine and halloumi curry, Bolognese pancakes, ham and leek pie, salmon with leaks and creamy butter beans, malted Malteser cookies, and marmalade loaf cake.



Like what you see? Click here if you'd like to subscribe to the magazine, or you can just buy a single issue