Don't miss our new issue

In this issue... September



Our September issue is out now and packed full of autumnal treats to try this month. Eat well every day with our veg-loaded 30 minute midweek meals, take your pick of apples, pears and plums with our orchard-inspired bakes, plus we take a trip to fair Verona to discover Italy’s new foodie hot spot.

Look out for….

Souped up: four celebrity chefs share their favourite comforting recipes

Black magic: discover the joy of cooking with seasonal sweet blackberries

Top of the hops: learn how to cook with beer

Plus lots more delicious recipes including autumn harvest rice, beef and ale stew, speedy coconut prawns, truffled mac ‘n’ cheese, best-ever chicken korma, blackberry and peanut butter brownies, apple, cheddar and walnut scones, cinnamon marble loaf and more tasty ideas…

Take a look inside here.



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