Leftovers

Made from fresh mint, vinegar and a little sugar, this tangy British sauce is a classic accompaniment to roast lamb. In this protein-packed recipe, it’s used in two different ways: in the pork marinade and in the yogurt sauce. It’s a great way to use up that half-empty jar leftover from Easter…

Use up your Easter roast lamb in this luxurious pie. Serve with steamed greens and a dollop of leftover mint sauce for a complete meal

Use up leftover turkey meat in this comforting pasta bake with dollops of herby, garlicky ricotta

There’s nothing more comforting than a pie. Serve with creamy mash, greens and lashings of gravy. Perfect for the ‘twixmas’ period