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Leftovers

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Showing: 43 recipes
Turkey and chestnut crumble
Turkey and chestnut crumble
Turkey leftovers never looked, or tasted, this good. Give them a new lease of life with a creamy sage sauce and an indulgent stuffing crumble topping

Recipe by Sarah Akhurst

time
Serves: 6-8
Rating:
Brie, bacon and cranberry quiche
Brie, bacon and cranberry quiche
This seasonal sensation with tart cranberry, salty bacon and creamy Brie is easy to transport and tastes great, hot or cold
time
Serves: 8
Rating:
Christmas veggie tarte tatin
Christmas veggie tarte tatin
Give leftover festive veg a second lease of life with this stunning tart. This is a veggie version, but you could add leftover pigs in blankets, shredded turkey and ham or crumbled Stilton too

Recipe by Sarah Akhurst

time
Serves: 4-6
Rating:
Nut cluster granola bites
Nut cluster granola bites
Gather up any random opened packs of nuts that you have left over from baking and turn them into a nutrient-packed snack to keep in the cupboard for nibbly moments or an ‘on-the-go’ breakfast

Recipe by Sarah Akhurst

time
Makes: about 24
Rating:
Cotswold dumplings with tomato sauce
Cotswold dumplings with tomato sauce
Cotswold dumplings make a delicious, cheap meal and are a good way to use up stale bread and leftover cheese

Recipe by Tamsin Burnett-Hall

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Makes: 16 dumplings
Serves: 4
Rating:
Meaty mushroom pho
Meaty mushroom pho
Proper pho is made with a time-intensive rich stock, but you can cheat the depth of flavour with dried mushrooms. The other beauty of this dish is that it tastes great with any leftover roast meat

Recipe by Sarah Cook

time
Serves: 2
Rating:
Rice-stuffed onions with feta and dill
Rice-stuffed onions with feta and dill
Use up leftover rice for these tasty stuffed onions. They're a little fiddly to stuff but worth every minute. Serve with some steamed greens or a salad and hunks of sourdough bread

Recipe by Sarah Cook

time
Serves: 4
Rating:
Mumbai potato toasties
Mumbai potato toasties
These Indian-style cheese and potato toasties are based on vada pav – a Mumbai speciality of battered potato fritters sandwiched with fresh chutneys including coriander and mint. We’ve added elements of a classic fried-cheese toastie for a lunchtime treat that will catapult you straight to Chowpatty Beach

Recipe by Sarah Cook

time
Serves: 2, easily halved
Rating:
Broken lasagne bake
Broken lasagne bake
Don’t waste those broken bits of lasagne rattling around in the bottom of the box - use them as you would any pasta in this crowd-pleasing bake. Perfect for piling into bowls on a frosty evening

Recipe by Sarah Akhurst

time
Serves: 4-6
Rating:
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