The change of seasons is the perfect excuse to curl up with this chai-infused toddy – and one to bookmark for Bonfire Night, too. If you prefer, swap the whisky for dark rum
Recipe by Abigail Spooner
Perfect for the changing seasons, this fizzy cocktail partners crisp pear cider with the gentle warmth of ginger. Refreshing enough for a warm end-of-summer evening, yet equally suited to the first days of autumn
If you’re partial to an espresso martini, you’ll love this slushy version on a balmy evening. For a stronger flavour, freeze the coffee in ice cube trays and add directly to the blender to avoid dilution
Recipe by Spencer Lengsfield
A vibrant twist on the classic margarita, using hibiscus tea. Chilling the glasses before serving helps to avoid separation
Sparkling teas are a refreshing addition to the world of alcohol-free drinks. Combining the delicate flavours of cold-brewed tea with a light, crisp sparkle, they’re a great choice for warm afternoons and dinner parties as an elevated mocktail option. Recreate them at home with our three flavour variations
Recipe by Nell Gordon-Hall
Also known as a ‘mistaken negroni’, a sbagliato is an Italian cocktail in which the gin of a classic negroni is replaced with prosecco or cava, resulting in a lighter, fizzy drink. In this version, we’ve infused the Campari with sweet strawberries to balance the bitterness.
Recipe by Emily Gussin
Bring a pop of colour to a garden gathering with this vibrant cocktail using in-season raspberries. If you’re not a fan of bourbon, simply swap it out for your favourite spirit
This beer-based twist on a classic margarita makes a refreshing crowd-pleaser for a sunny day
