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Greek

From kleftiko to moussaka, , don't miss our best-ever Greek-inspired recipes to cook at home
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Showing: 46 recipes
Greek-style rice and mussels
Greek-style rice and mussels
Enjoy summer-holiday vibes at home with this all-in-one seafood rice dish. Frozen ready-cooked and shelled mussels make supper a breeze, but if you don’t like them, use prawns

Recipe by Tamsin Burnett-Hall

time
Serves: 2
Rating:
Speedy beef stifado
Speedy beef stifado
This cheat’s stifado uses ready-made meatballs instead of stewing beef to deliver the same tender results in a fraction of the time

Recipe by Sarah Akhurst

time
Serves: 6
Rating:
Courgette and feta fritters, preserved lemon, dill and mint
Courgette and feta fritters, preserved lemon, dill and mint
These fritters are as ubiquitous in Greek tavernas as moussaka. Just mix everything together then fry them quickly to a crisp golden brown outside

Recipe by Ben Tish

time
Serves: 4-6
Rating:
Whipped Greek cheese with pickled sultanas
Whipped Greek cheese with pickled sultanas
For a sharing dish, simply spread the cheese over a pretty plate using the back of a spoon. Top with the sultanas and parsley and serve the pitta on the side for everyone to scoop

Recipe by Sarah Cook

time
Serves: 4
Rating:
Greek revani
Greek revani
Popular across many Mediterranean counties, revani is a semolina-based sponge typically drenched with a scented syrup. Here, the syrup is bursting with citrus juices for a lovely zingy finish

Recipe by Sarah Akhurst

time
Makes: 16 squares
Rating:
Tzatziki, houmous and pitta
Tzatziki, houmous and pitta
A few dips served with warm toasted pitta bread make for a great hassle-free starter

Recipe by Sarah Akhurst

time
Serves: 6-8
Rating:
Ultimate Greek salad
Ultimate Greek salad
The salty-sweetness of this classic greek salad pairs brilliantly with roast lamb

Recipe by Sarah Akhurst

time
Serves: 6
Rating:
Cod saganaki
Cod saganaki
Inspired by the flavours of Greece, fish is cooked in a tomato, oregano and black olive sauce with Greek-style cheese. ‘Saganaki’ refers to the small copper pans that the dish is traditionally made in

Recipe by Abigail Spooner

time
Serves: 2
Rating:
Feta and charred spring onion tzatziki
Feta and charred spring onion tzatziki
Tzatziki is traditionally made with cucumber, but griddled spring onions add a lovely touch of sweetness and work brilliantly with the saltiness of the feta. Char the onions on the barbecue, if you prefer

Recipe by Esther Clark

time
Serves: 6 as a starter
Rating:
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