Greek

Enjoy summer-holiday vibes at home with this all-in-one seafood rice dish. Frozen ready-cooked and shelled mussels make supper a breeze, but if you don’t like them, use prawns

This cheat’s stifado uses ready-made meatballs instead of stewing beef to deliver the same tender results in a fraction of the time

These fritters are as ubiquitous in Greek tavernas as moussaka. Just mix everything together then fry them quickly to a crisp golden brown outside

For a sharing dish, simply spread the cheese over a pretty plate using the back of a spoon. Top with the sultanas and parsley and serve the pitta on the side for everyone to scoop

Popular across many Mediterranean counties, revani is a semolina-based sponge typically drenched with a scented syrup. Here, the syrup is bursting with citrus juices for a lovely zingy finish

A few dips served with warm toasted pitta bread make for a great hassle-free starter

The salty-sweetness of this classic greek salad pairs brilliantly with roast lamb

Inspired by the flavours of Greece, fish is cooked in a tomato, oregano and black olive sauce with Greek-style cheese. ‘Saganaki’ refers to the small copper pans that the dish is traditionally made in

Tzatziki is traditionally made with cucumber, but griddled spring onions add a lovely touch of sweetness and work brilliantly with the saltiness of the feta. Char the onions on the barbecue, if you prefer