Crumbled filo pastry and a whole orange are the secrets behind this irresistible Greek cake, known as portokalopita. Once baked, it’s drenched in a fragrant citrus syrup, then pan-fried in brown butter for a golden caramelised crust. Or simply serve from the tin, Greek style
Recipe by Nikos Roussos
A classic Greek soup with a velvety texture, thanks to a clever egg and lemon emulsion. The vegetable base mix is a great freezer shortcut, but you can finely dice one onion, one carrot and one celery stick if you prefer
Recipe by Nell Gordon-Hall
These flaky, Greek-inspired pastries are great to pack for a picnic, or to snack on while you’re waiting for a barbecue to heat. Make them ahead of time, then keep chilled and bake them just before you’re ready to serve
Inspired by the flavours of Greek moussaka and the layers of pastitsio, this smoky aubergine and lamb pasta bake is a real crowd-pleaser
Recipe by Spencer Lengsfield
Fasolakia – green beans stewed with tomatoes and herbs – is a Greek mezze favourite. We’ve paired it with herby chicken drumsticks for a hearty dinner
Turkey mince and tinned lentils reduce the saturated fat and calories in this lighter moussaka. Finished with an easy yogurt topping, it’s a winner served with a simply dressed green salad alongside
Recipe by Abigail Spooner
Made from fresh mint, vinegar and a little sugar, this tangy British sauce is a classic accompaniment to roast lamb. In this protein-packed recipe, it’s used in two different ways: in the pork marinade and in the yogurt sauce. It’s a great way to use up that half-empty jar leftover from Easter…
This Greek-inspired fish dish will bring those summer-holiday vibes to a chilly British evening
This Greek take on biscotti, made with wholemeal flour, will add a lovely personal touch to a Med-themed hamper – just pop into pretty paper-lined gift boxes
Recipe by Nadine Brown
