American

Cooked all in one pan that then goes straight into the oven, this Tex-Mex inspired recipe gives you minimal washing up with maximum flavour

With a nod to Cajun gumbo and ‘shrimp and grits’, these spicy, saucy prawns sit on a pool of creamy polenta that’s packed with roasted corn for extra flavour and texture

These ultra-fluffy, American-style pancakes are perfect for a plant-based brunch or Shrove Tuesday stack. By mixing soy milk with lemon juice, you create a vegan ‘buttermilk’, while self-raising flour and a generous quantity of baking powder ensure that all-important, pillowy rise

This is an American-style stuffing, meaning it has a looser, more bready texture. Our version uses brioche and sausagemeat with apples, mushrooms and sage. This recipe makes enough to also enjoy as leftovers in Boxing Day sandwiches