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American

Choose from our favourite recipes inspired by cuisine from across the pond
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Showing: 80 recipes
Vegan pancakes
Vegan pancakes

These ultra-fluffy, American-style pancakes are perfect for a plant-based brunch or Shrove Tuesday stack. By mixing soy milk with lemon juice, you create a vegan ‘buttermilk’, while self-raising flour and a generous quantity of baking powder ensure that all-important, pillowy rise

Recipe by Abigail Spooner

time
Serves: 3-4
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Brioche sausage stuffing
Brioche sausage stuffing

This is an American-style stuffing, meaning it has a looser, more bready texture. Our version uses brioche and sausagemeat with apples, mushrooms and sage. This recipe makes enough to also enjoy as leftovers in Boxing Day sandwiches

Recipe by Spencer Lengsfield

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Serves: 10 (easily halved)
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Peanut butter s'mores dip with graham crackers
Peanut butter s'mores dip with graham crackers
In the US, you can’t have a camping trip without s’mores and graham crackers – a classic American biscuit. Once you’ve tasted this recipe, you’ll see why

Recipe by Spencer Lengsfield

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Serves: 6-8
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New York cheesecake
New York cheesecake
Just a little patience will reward you with a rich and creamy cheesecake you can easily make at home

Recipe by Nadine Brown

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Serves: 8
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Bourbon-glazed pork chops with grilled peach and tomato salad
Bourbon-glazed pork chops with grilled peach and tomato salad
Inspired by the flavours of America’s southern states, these pork chops are marinated and barbecued, then glazed in a mixture of sweet tea and bourbon. Served with a grilled peach and tomato salad, all you need is a sunny spot to eat them in

Recipe by Spencer Lengsfield

time
Serves: 4
Rating:
Huli-huli chicken with grilled pineapple salsa
Huli-huli chicken with grilled pineapple salsa
The name for this Hawaiian dish comes from the word ‘huli’, meaning ‘turn’, as the chicken is turned during cooking. Served with a grilled pineapple salsa, it’s the meal you’ll barbecue all summer long

Recipe by Spencer Lengsfield

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Serves: 4
Rating:
Boston baked beans with coffee and maple syrup
Boston baked beans with coffee and maple syrup
This get-ahead recipe tastes even better a day after cooking. If you have a pressure cooker, you can skip the bean soaking process so they’re ready to cook in under an hour

Recipe by Nadine Brown

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Reuben-style rösti
Reuben-style rösti
All the flavours of a North American Reuben sandwich in the form of a crispy potato rösti, with delicious slow-cooked beef and sharp pickles.

Recipe by Abigail Spooner

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Makes: 2
Rating:
All-american ribs with sticky bourbon glaze
All-american ribs with sticky bourbon glaze
The ultimate in barbecue food, sticky ribs always go down well at a party. Serve with some griddled corn and plenty of napkins! Any leftover barbecue sauce is also great with burgers and chicken.

Recipe by Sarah Akhurst

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Serves: 6
Rating:
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