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Vietnamese

Our favourite Vietnamese-style recipes, from pho and curry to Bánh mì
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Showing: 12 recipes
Grilled pork and sugar snap pea bun cha
Grilled pork and sugar snap pea bun cha

This is a classic Vietnamese street food featuring pork patties, noodles, fresh herbs, pickled veggies and a tangy, sweet sauce called nuoc cham. We’ve added sugar snap peas for some extra crunch, but lettuce is also commonly used

Recipe by Spencer Lengsfield

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Serves: 4
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Caramelised sausage stir-fry
Caramelised sausage stir-fry

This flavour-packed stir-fry takes inspiration from Vietnamese caramel pork. Serve with steamed pak choi or broccoli to boost the veg content

Recipe by Abigail Spooner

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Serves: 4
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Vietnamese-style fish with noodles
Vietnamese-style fish with noodles
Balancing sweet, salty, sour and spicy flavours, this Vietnamese style noodle bowl delivers a real taste explosion.

Recipe by Sarah Akhurst

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Serves: 2
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Meaty mushroom pho
Meaty mushroom pho
Proper pho is made with a time-intensive rich stock, but you can cheat the depth of flavour with dried mushrooms. The other beauty of this dish is that it tastes great with any leftover roast meat

Recipe by Sarah Cook

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Serves: 2
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Vietnamese caramel pork noodle salad
Vietnamese caramel pork noodle salad

Recipe by Ailsa Brown

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Serves: 4
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Vietnamese beef lettuce cups
Vietnamese beef lettuce cups
Our super minty Vietnamese beef lettuce cups are perfect for a party or as a relaxed starter

Recipe by Genevieve Taylor

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Serves: 6 - 8 as a starter or 'nibble', 4 as a main course
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Vietnamese ginger chicken pho
Vietnamese ginger chicken pho

Recipe by Angela Boggiano

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Serves: 1
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Vietnamese beef pho
Vietnamese beef pho

Recipe by Emma Franklin

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Serves: 2
Rating:
Vietnamese roast chicken
Vietnamese roast chicken

Recipe by Sarah Randell

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Serves: 4
Rating:
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