Vietnamese

Let the slow cooker do the work with this Vietnamese-inspired caramelised pork, cooking low and slow until tender enough to pull apart. We’ve piled it into baguettes with quick-pickled vegetables for bánh mì, but it’s just as good over rice or noodles

This is a classic Vietnamese street food featuring pork patties, noodles, fresh herbs, pickled veggies and a tangy, sweet sauce called nuoc cham. We’ve added sugar snap peas for some extra crunch, but lettuce is also commonly used

This flavour-packed stir-fry takes inspiration from Vietnamese caramel pork. Serve with steamed pak choi or broccoli to boost the veg content