‘This breakfast dish relies on quality British seasonal ingredients, the perfect treat for a spring Sunday morning.’
Recipe by Tommy and James Banks
Just five ingredients and a quick whizz in a blender produces fluffy pancakes packed with protein for a great start to the day
Recipe by Nadine Brown
We’re putting those chips in your freezer to good use by getting them extra crunchy in the oven, roast-potato style. Serve with a side salad for a boost of greens
Recipe by Spencer Lengsfield
The beloved weeknight classic, with a slight makeover. Swap the sausages for pork, beef or chicken mince – whatever you have will work. Use gluten-free sausages and corn tortillas to make it gluten-free
Swap out the prawn dumplings for any flavour you like in this easy, shortcut laksa soup that comes together in under 30 minutes
Herby, buttery steak and fries – the ideal meal to enjoy with a glass of good red wine
Quick, easy and also good enough for entertaining if you double up – just add crusty bread to serve
Don’t spend money on expensive vinegars when making pickles. White distilled malt vinegar works well with spices, and it won’t cloud the colour if you’re using a heavily pigmented vegetable
Smoked oysters are overlooked – but these little tins are flavour-packed. Their meaty texture and umami taste are a great addition to pasta
