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Showing: 451 recipes
Milk-braised pork steaks with cabbage
This simpler-than-it-seems dish tastes just like a roast on a weekday – always a good thing. Feel free to mix up the herbs in the milk – switch the thyme for sage, rosemary or oregano
Recipe by Nadine Brown
30 mins
Makes: 2
Rating:
Chicken enchilada stew
If you’re trying to eat more meat-free meals, try switching the chicken out for another tin of pulses, such as chickpeas
Recipe by Nadine Brown
25 mins
Serves: 2, easily doubled
Rating:
Winter chicken Caesar
A cold-season version of this favourite salad using finely shredded greens instead of Cos lettuce, and a light Caesar-style dressing
Recipe by Tamsin Burnett-Hall
25 mins
Serves: 2
Rating:
Reader recipe: Speedy smoked salmon gnocchi
Lottie, from Surrey, won our recipe competition with her quick Scandi-influenced supper using smoked salmon
10 mins
Serves: 2
Rating:
Mince pie baked oats
A wonderful breakfast to wake up to, you could swap mincemeat for cranberry sauce and figs for orange zest for an alternative flavour combo
Recipe by Sarah Akhurst
30 mins
Serves: 2
Rating:
'Pesto' pasta soup
A super-quick and easy soup using frozen veg as the base, with lots of fresh basil and a little Parmesan to give that pesto vibe
Recipe by Tamsin Burnett-Hall
20 mins
Serves: 2, easily doubled
Rating:
Zesty salmon and roasted broccoli bulgur
Roasted broccoli brings a delicious nuttiness to this hearty warm salad
Recipe by Tamsin Burnett-Hall
25 mins
Serves: 2, easily doubled
Rating:
Tofu and greens noodle bowl
Crispy tofu adds protein and bite to a warming broth with noodles and greens
Recipe by Tamsin Burnett-Hall
20 mins
Serves: 2
Rating:
Cauliflower and pear soup with blue-cheese toasts
Earthy cauliflower pairs well with sweet pears, creating a silky-smooth soup with added crunch from the seeds and salty, cheesy toasts
Recipe by Nadine Brown
30 mins
Serves: 2 with 4 extra portions of soup leftover
Rating:
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