'Shiitake mushrooms keep their shape when cooked, so they’re especially suited to Asian-style soups such as this one. I love their meaty texture in this comforting bowl, which feels both nourishing and satisfying'
Recipe by Nell Gordon-Hall
Mushroom stroganoff is a classic that always tastes special but is so easy to make. I use firm, meaty portobello mushrooms, as they’re the best accompaniment to a juicy ribeye
Recipe by Spencer Lengsfield
An extra-comforting twist on a classic fish pie, potato skins are loaded with a creamy fish filling and baked until golden. Double the recipe to feed a family of four
These autumnal tacos feature apples two ways – caramelised in the air fryer with the spiced pork belly and fresh in a zingy cabbage slaw
Flaky, buttery croissants made even better with roasted ham, melted cheese and golden, crispy fried eggs
Furikake, a Japanese seasoning blend made with sesame seeds and seaweed, gives salmon a crisp, umami crust in this flavour-packed fish dish
Caramelised onion chutney and mustard combine to make an easy glaze for gammon steaks in this protein- and fibre-packed meal
Sweet and sticky glazed pork pairs beautifully with juicy citrus and crisp lettuce in this vibrant salad. Perfect for an easy supper, it’s also packed with ingredients to top up your fluid levels
So much more than the sum of its parts, this five-ingredient supper is made for summer. Roasting jarred artichokes in a little of their oil concentrates their flavour and turns them crisp and golden
Recipe by Abigail Spooner
