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Meals for two

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Showing: 451 recipes
Milk-braised pork steaks with cabbage
Milk-braised pork steaks with cabbage
This simpler-than-it-seems dish tastes just like a roast on a weekday – always a good thing. Feel free to mix up the herbs in the milk – switch the thyme for sage, rosemary or oregano

Recipe by Nadine Brown

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Makes: 2
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Chicken enchilada stew
Chicken enchilada stew
If you’re trying to eat more meat-free meals, try switching the chicken out for another tin of pulses, such as chickpeas

Recipe by Nadine Brown

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Serves: 2, easily doubled
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Winter chicken Caesar
Winter chicken Caesar
A cold-season version of this favourite salad using finely shredded greens instead of Cos lettuce, and a light Caesar-style dressing

Recipe by Tamsin Burnett-Hall

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Serves: 2
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Reader recipe: Speedy smoked salmon gnocchi
Reader recipe: Speedy smoked salmon gnocchi
Lottie, from Surrey, won our recipe competition with her quick Scandi-influenced supper using smoked salmon
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Serves: 2
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Mince pie baked oats
Mince pie baked oats
A wonderful breakfast to wake up to, you could swap mincemeat for cranberry sauce and figs for orange zest for an alternative flavour combo

Recipe by Sarah Akhurst

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Serves: 2
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'Pesto' pasta soup
'Pesto' pasta soup
A super-quick and easy soup using frozen veg as the base, with lots of fresh basil and a little Parmesan to give that pesto vibe

Recipe by Tamsin Burnett-Hall

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Serves: 2, easily doubled
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Zesty salmon and roasted broccoli bulgur
Zesty salmon and roasted broccoli bulgur
Roasted broccoli brings a delicious nuttiness to this hearty warm salad

Recipe by Tamsin Burnett-Hall

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Serves: 2, easily doubled
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Tofu and greens noodle bowl
Tofu and greens noodle bowl
Crispy tofu adds protein and bite to a warming broth with noodles and greens

Recipe by Tamsin Burnett-Hall

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Serves: 2
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Cauliflower and pear soup with blue-cheese toasts
Cauliflower and pear soup with blue-cheese toasts
Earthy cauliflower pairs well with sweet pears, creating a silky-smooth soup with added crunch from the seeds and salty, cheesy toasts

Recipe by Nadine Brown

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Serves: 2 with 4 extra portions of soup leftover
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