Japanese

Take a look at our favourite recipes inspired by Japanese cuisine

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Showing: 40 recipes

Japanese-style milk buns and seaweed butter

‘Our signature bread that will probably never come off the menu! It’s got a nice wow-factor, so it makes a good one to serve at a dinner party.’

Recipe by Luke French

1 hr 15 mins, plus cooling, standing and rising

Serves: 6

Rating:

Furikake-crusted salmon and Japanese-style potato salad

Furikake, a Japanese seasoning blend made with sesame seeds and seaweed, gives salmon a crisp, umami crust in this flavour-packed fish dish

Recipe by Nell Gordon-Hall

40 mins, plus cooling

Serves: 2

Rating:

Roast chicken with Japanese-style curry sauce

All the comfort of a katsu curry but without the faff. If you have spare time and prefer a smoother sauce, pop it into a blender before serving

Recipe by Spencer Lengsfield

40 mins

Serves: 4

Rating:

Fish finger katsu

This twist on the Japanese classic replaces crispy breaded chicken with freezer staple fish fingers. The easy curry sauce is made with a simplified base of chicken gravy for a flavoursome result

Recipe by Nadine Brown

25 mins

Serves: 2

Rating:

Cheesy udon noodles

The thick, slippery noodles in this satisfying dish are smothered with cheese, mushrooms, nori and soy sauce, giving a mix of Italian and Japanese flavours

Recipe by Nadine Brown

25 mins

Serves: 2

Rating:

Japanese-inspired 'sea-cuterie' tray

There are a lot of ingredients here, but the preparation takes no time at all and many of the elements can be done ahead of time. Serve it at an after-work gathering around the kitchen table!

50 mins, plus pickling and salting

Serves: 6

Rating:

Peppermint matcha martini

It might be as green as the Grinch, but that’s where the comparison ends – sweet, smooth and with plenty of zip, this will be the sip of the party.

Recipe by Nadine Brown

10 mins

Serves: 1

Rating:

Miso aubergine linguine

Miso adds a delicious umami flavour to this pasta dish. Take care not to overheat the créme fraîche, as its lower fat content makes it prone to splitting

Recipe by Abigail Spooner

25 mins

Serves: 2

Rating:

Smoked salmon rice bowl

The seasoned salt made for this recipe is a take on Japanese gomasio seasoning. Making a big batch means you can use it to finish other dishes, or as part of a crispy coating for fish or chicken

Recipe by Nadine Brown

20 mins, plus resting

Serves: 2, with sesame-seaweed salt leftover

Rating:

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