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Japanese

Take a look at our favourite recipes inspired by Japanese cuisine
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Showing: 33 recipes
Miso aubergine linguine
Miso aubergine linguine
Miso adds a delicious umami flavour to this pasta dish. Take care not to overheat the créme fraîche, as its lower fat content makes it prone to splitting

Recipe by Abigail Spooner

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Serves: 2
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Smoked salmon rice bowl
Smoked salmon rice bowl
The seasoned salt made for this recipe is a take on Japanese gomasio seasoning. Making a big batch means you can use it to finish other dishes, or as part of a crispy coating for fish or chicken

Recipe by Nadine Brown

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Serves: 2, with sesame-seaweed salt leftover
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Japanese-style egg mayo sandos
Japanese-style egg mayo sandos
A supremely popular choice in Japanese convenience stores, the tamago sando features a deep layer of extra-rich filling between slices of fluffy white milk bread (shokupan), often with a halved medium- boiled egg added. We’ve added a little curry powder for a katsu-like flavour

Recipe by Tamsin Burnett-Hall

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Makes: 4 sandwiches
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Speedy gyoza soup
Speedy gyoza soup
For the ultimate shortcut supper, drop frozen ready-made Japanese dumplings, filled with meat and veg, into a hot broth

Recipe by Nadine Brown

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Serves: 2
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Sponsored: Roku Gin & Tonic with Ginger
Sponsored: Roku Gin & Tonic with Ginger
Add some sophistication to summer drinks with this expertly crafted Japanese gin
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Makes: 1
Serves: 1
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Sticky teriyaki meatballs
Sticky teriyaki meatballs
Teriyaki sauce adds instant flavour and a sticky glaze to beef meatballs in this speedy supper for two. Turkey meatballs work well too, if you prefer

Recipe by Abigail Spooner

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Serves: 2
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Potsticker soup
Potsticker soup
Simmer frozen gyoza in a flavoursome Asian-style broth for a quick, low-calorie dinner

Recipe by Abigail Spooner

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Serves: 2
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Sushi bake
Sushi bake
This Filipino social media trend is rice and seafood layered up and baked with spicy mayo and furikake seasoning (a common Japanese blend of dried seaweed, sesame seeds, salt and sugar). It’s a great sharing dish, served with steamed edamame beans and Japanese-style pickles

Recipe by Abigail Spooner

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Serves: 4-6 as a main meal
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Sesame salmon fishcakes
Sesame salmon fishcakes
Asian-style patties with a crunchy coating

Recipe by Abigail Spooner

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Serves: 2
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