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Japanese

Take a look at our favourite recipes inspired by Japanese cuisine
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Showing: 38 recipes
Roast chicken with Japanese-style curry sauce
Roast chicken with Japanese-style curry sauce

All the comfort of a katsu curry but without the faff. If you have spare time and prefer a smoother sauce, pop it into a blender before serving

Recipe by Spencer Lengsfield

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Serves: 4
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Fish finger katsu
Fish finger katsu
This twist on the Japanese classic replaces crispy breaded chicken with freezer staple fish fingers. The easy curry sauce is made with a simplified base of chicken gravy for a flavoursome result

Recipe by Nadine Brown

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Serves: 2
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Cheesy udon noodles
Cheesy udon noodles
The thick, slippery noodles in this satisfying dish are smothered with cheese, mushrooms, nori and soy sauce, giving a mix of Italian and Japanese flavours

Recipe by Nadine Brown

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Serves: 2
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Japanese-inspired 'sea-cuterie' tray
Japanese-inspired 'sea-cuterie' tray
There are a lot of ingredients here, but the preparation takes no time at all and many of the elements can be done ahead of time. Serve it at an after-work gathering around the kitchen table!
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Serves: 6
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Peppermint matcha martini
Peppermint matcha martini
It might be as green as the Grinch, but that’s where the comparison ends – sweet, smooth and with plenty of zip, this will be the sip of the party.

Recipe by Nadine Brown

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Serves: 1
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Miso aubergine linguine
Miso aubergine linguine
Miso adds a delicious umami flavour to this pasta dish. Take care not to overheat the créme fraîche, as its lower fat content makes it prone to splitting

Recipe by Abigail Spooner

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Serves: 2
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Smoked salmon rice bowl
Smoked salmon rice bowl
The seasoned salt made for this recipe is a take on Japanese gomasio seasoning. Making a big batch means you can use it to finish other dishes, or as part of a crispy coating for fish or chicken

Recipe by Nadine Brown

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Serves: 2, with sesame-seaweed salt leftover
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Japanese-style egg mayo sandos
Japanese-style egg mayo sandos
A supremely popular choice in Japanese convenience stores, the tamago sando features a deep layer of extra-rich filling between slices of fluffy white milk bread (shokupan), often with a halved medium- boiled egg added. We’ve added a little curry powder for a katsu-like flavour

Recipe by Tamsin Burnett-Hall

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Makes: 4 sandwiches
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Speedy gyoza soup
Speedy gyoza soup
For the ultimate shortcut supper, drop frozen ready-made Japanese dumplings, filled with meat and veg, into a hot broth

Recipe by Nadine Brown

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Serves: 2
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