MAY magazine

Starters

Hot smoked trout pâté

Hot smoked trout pâté

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Egg salad with anchovies and pine nuts

Egg salad with anchovies and pine nuts

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Borscht

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Chestnut velouté

Chestnut velouté

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Waldorf salad cups

Waldorf salad cups

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Date and melon salad with Parma ham

Date and melon salad with Parma ham

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Smoked salmon with goats' cheese, lemon mousse and beetroot carpaccio

Smoked salmon with goats' cheese, lemon mousse and beetroot carpaccio

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Serrano ham and basil-infused melon

Serrano ham and basil-infused melon

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Open lasagne with mushrooms

Open lasagne with mushrooms

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Smoked mackerel pâté with apple, celery and fennel slaw

Smoked mackerel pâté with apple, celery and fennel slaw

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Smoked salmon with goats’ cheese, lemon mousse and beetroot carpaccio

Smoked salmon with goats’ cheese, lemon mousse and beetroot carpaccio

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Clementine, cherry and feta salad

Clementine, cherry and feta salad

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Mushroom and chestnut soup with truffle oil

Mushroom and chestnut soup with truffle oil

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Cheesy smoked haddock pots

Cheesy smoked haddock pots

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Freakamole

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