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Meringue

From Eton Mess to pavlova and roulade, we have the perfect meringue recipe for you
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Showing: 63 recipes
Mini lemon meringue crumbles
Mini lemon meringue crumbles

These little desserts are as delightful to make as they are to eat. Lemon curd-rippled cream sits atop mallowy meringue and is finished with a shortbread crumb, much like an inverted lemon meringue pie

Recipe by Emily Jonzen

Serves: 8
Rating:
Pavlova
Pavlova

This easy recipe will give you a dessert that’s crispy, chewy and creamy in the middle. Top with seasonal fruits

Recipe by Nadine Brown

Serves: 8
Rating:
Sponsored: White Chocolate Maltesers Eton mess
Sponsored: White Chocolate Maltesers Eton mess

Recipe by Spencer Lengsfield

Makes: 4
Serves: 4
Rating:
Toffee apple meringue tumble
Toffee apple meringue tumble
Crumbly meringue, buttery apples, sticky caramel and boozy cream. What’s not to love?

Recipe by Nadine Brown

Serves: 8-10
Rating:
Mini pavlovas with gooseberry compote
Mini pavlovas with gooseberry compote
The Nordic summer is filled with fresh berries, including tart gooseberries, which are fantastic in a tangy compote for a sweet dessert like this one

Recipe by Camilla Biesbjerg Markussen

Makes: 9
Rating:
Clementine and Earl Grey pavlova
Clementine and Earl Grey pavlova
The beauty of a pavlova is that you can make the meringue days ahead of a party

Recipe by Nadine Brown

Serves: 6-8
Rating:
The 'pick your own' sweet sharing board
The 'pick your own' sweet sharing board
Celebrate the best of the season’s berries with this fruity sharing board. Add any sweet treats you like; mini tart cases or mini pastries would both make welcome additions

Recipe by Sarah Akhurst

Serves: 8
Rating:
Mini meringue kisses
Mini meringue kisses
A pile of these delicate little kisses will add instant sparkle to a party spread, and they would also make lovely edible gifts packaged in bags. Switch up the base coatings with your favourite choc and nut combination

Recipe by Sarah Akhurst

Makes: 45
Rating:
Sugar plum pavlova
Sugar plum pavlova
This is a great prep-ahead pud when you want something glamorous for dessert but don’t want to be fussing around with food mixers while you’re roasting the turkey. Make the pavlova and spiced plums the day before and then all you have to do on the day is whip up some cream

Recipe by Sarah Akhurst

Serves: 10
Rating:
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