Put past-its-best bread to good use in this timeless British favourite. Soft and squidgy vanilla-custard-soaked layers are finished with a demerara sugar top for irresistible golden crunch. 

What do you need to make bread and butter pudding?

Bread and butter, of course. Dried fruit, such as sultanas or raisins, is a common addition and the pudding comes together with a sweetened custard of milk, double cream, vanilla and eggs. Add extra flavour with nutmeg or citrus zest.

What bread is best for bread and butter pudding?

Avoid anything crusty or artisanal, like sourdough. Slightly stale, crustless white bread works best as it soaks up the custard well. Brioche, challah or panettone are great alternatives.

What do you serve with bread and butter pudding?

Custard is a natural fit for such a nostalgic British pudding. Vanilla ice cream or double cream are also delicious.

Can you prepare bread and butter pudding ahead?

Yes, assemble the bread and butter pudding ahead, cover and chill in the fridge for up to 24 hours ahead of baking.