Salads

Turn an easy dip into a party platter with the addition of a juicy Greek salad. Dig in with flatbreads and crudités.

Inspired by the flavours of Spanish gazpacho, this is a fresh and filling way to add colour and vibrancy to a summer buffet

Make the most of nectarine season with this crowd-pleaser, packed with salty pancetta, green beans, croutons and crispy fried capers.

A retro classic with roasted grapes for a burst of sweetness and fennel for added crunch

This pasta salad is made with fresh greens and herbs, and finished with a spicy hazelnut butter for a crunchy kick.

Inspired by the flavours of America’s southern states, these pork chops are marinated and barbecued, then glazed in a mixture of sweet tea and bourbon. Served with a grilled peach and tomato salad, all you need is a sunny spot to eat them in

Mayonnaise is the secret ingredient in the marinade for these Greek-inspired lamb skewers. It ensures that the marinade is evenly coated over the lamb and creates a nice crust on the meat

Pickle brine is the key to these juicy, tender chicken wings, which are tossed in a simple buffalo sauce. The blue cheese dressing can be used both as a wing dip and as a salad dressing

Extra virgin olive oil is a great flavour enhancer in salad dressings. Here, its robust pepperiness contrasts citrussy sumac spice