This hearty autumn salad combines a base of kale with sweet, juicy plums, salty halloumi and grilled kofta. Swap the lamb for beef mince if you prefer
Recipe by Nell Gordon-Hall
‘This salad is simple, but a firm favourite at Brasserie Blanc. As a Frenchman, I naturally regard roquefort as the king of blue cheeses, but there are many wonderful British blues as well, such as stilton or cashel blue. Any of those would make a delicious substitute in this dish.’
Recipe by Raymond Blanc
Sweet and sticky glazed pork pairs beautifully with juicy citrus and crisp lettuce in this vibrant salad. Perfect for an easy supper, it’s also packed with ingredients to top up your fluid levels
Recipe by Spencer Lengsfield
This high-fibre salad makes a lovely lunch or light dinner, packed with omega 3-rich mackerel, earthy beetroot and juicy blackberries. If you’re short on time, swap the dried lentils for 400-500g pre-cooked lentils
Traditionally, tabbouleh is a parsley-based salad with just a little bulgur wheat. We’ve flipped the ratio to make it a more substantial meal, adding high-protein, budget-friendly tinned tuna for an easy supper that’s light on both effort and cost
Recipe by Abigail Spooner
This special summer salad comes together with less effort than you’d think, thanks to a handful of clever shortcuts. Soaking the courgette ribbons in icy water keeps them crisp and fresh, while earthy puy lentils turn this into a satisfying side
Recipe by Emily Gussin
Packed with flavour and crunch, this high-protein, high-fibre salad requires next to no cooking. To make it entirely no-cook, simply use shop-bought croutons
Juicy peach is paired with grilled chicken for a fruity twist on a summer classic. Enjoy with a glass of crisp white wine
Recipe by Nadine Brown
Salad season is upon us but it doesn't have to mean a boring and bland bowl. Try this gorgeous Tenderstem® broccoli, tuna niçoise salad – a perfect weekend dish
Recipe by Tenderstem® Broccoli
