Salads

A cold-season version of this favourite salad using finely shredded greens instead of Cos lettuce, and a light Caesar-style dressing

Roasted broccoli brings a delicious nuttiness to this hearty warm salad

Gammon makes a lovely, relaxed Sunday lunch option and is a fraction of the cost of a beef roasting joint. The warm salad uses tinned lentils, so can be whipped up in the time it takes for the ham to rest, but feel free to cook up some dried lentils if that’s what you have to hand. Leftovers are perfect for an easy lunch the next day

A sublime mix of textures and flavours, this bowl is packed with good-for-you plant fibre. Double up if you like, as leftovers make a great lunch next day

This sweet, spiced marinade mimics all the best bits of a negroni cocktail. Serve with a crunchy, fresh fennel and orange salad to add that classic orange twist. It’s great with pork, too!

Grapefruit adds a lovely tart note to this salad and marries brilliantly with sweet prawns

Panzanella is a delicious Tuscan-style bread and tomato salad. Add chicken to make this the ultimate complete summer salad

Roasted radishes add a lovely pop of colour and sweetness to this Scandi-inspired meal. Some crispy toasted rye bread goes great on the side

Take your barbecue game to the next level with this sumptuous summer sides