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Showing: 71 recipes
Maple apple and cinnamon cobbler
Maple apple and cinnamon cobbler
In this delicious autumnal cobbler, the feather-light scones soak up all the sticky maple apple juices underneath, while the demerara crust on top adds a lovely crunch. Blackberries and pears can also work in the filling

Recipe by Sarah Akhurst

time
Serves: 6-8
Rating:
Pecan and apricot tart
Pecan and apricot tart
This tart is a great option when you’re looking for a treat with extra goodness. The dried apricots provide fibre, vitamin A and catechins (flavonoid phytonutrients), while also adding sweetness without the need for refined sugar. Using unrefined wholemeal flour rather than white also adds extra fibre, plus B vitamins

Recipe by Rhiannon Lambert

time
Serves: 8-10
Rating:
Apple Charlotte pudding
Apple Charlotte pudding
Apple Charlotte (made in a pudding basin, then turned out) is a traditional favourite but a fiddly job to assemble. This family-friendly version captures the flavour and textures of the original, without any associated jeopardy. The only tricky part is deciding whether to go with vanilla ice cream or custard!

Recipe by Sarah Cook

time
Serves: 6-8
Rating:
Lemon syllabub with rosemary biscuits
Lemon syllabub with rosemary biscuits
This simple combination of sweetened cream and wine has been gracing British pudding tables for well over 300 years

Recipe by Abigail Spooner

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Serves: 6
Rating:
Banana split on a stick
Banana split on a stick
Easy to make, and even easier to eat, this fruity pud will be a hit with children. Get them to join in with the threading too – just make sure more goes on the skewers than in their mouths!

Recipe by Nadine Brown

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Makes: 12 skewers
Rating:
Cherry trifle
Cherry trifle
A staple on celebration tables up and down the country, the trifle dates back to the late 16th century. Originally more like a fruit fool, the jelly layer was added in the 18th century and has been a key element ever since.

Recipe by Abigail Spooner

time
Serves: 10
Rating:
Key lime loaf cake
Key lime loaf cake
Inspired by the American classic Key lime pie, this sweet-but-tangy bake features regular limes (Floridian Key limes are more intensely aromatic), condensed milk and a crunchy biscuit crumb topping – divine!

Recipe by Abigail Spooner

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Makes: 12 slices
Rating:
Bramble cocktail
Bramble cocktail
Delicious straight up, this classic blackberry cocktail also works brilliantly topped up with fizz

Recipe by Sarah Akhurst

time
Makes: 1 litre
Rating:
Rose and raspberry choux buns
Rose and raspberry choux buns
These choux buns are made with craquelin pastry and filled with a delicate rose crème, wonderful for afternoon tea or as an elegant dessert

Recipe by Sarah Akhurst

time
Makes: 18
Rating:
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