Please wait, the site is loading...

Fruit

Filter
Showing: 102 recipes
Kentish cherry batter pudding
Kentish cherry batter pudding
This favourite regional recipe is similar to a French clafoutis, but with a spongier texture

Recipe by Tamsin Burnett-Hall

time
Serves: 6
Rating:
Apple gnashers
Apple gnashers
A suitably monstrous-looking treat for Halloween – and far healthier than the usual bucketloads of sweets and chocolate

Recipe by Tamsin Burnett-Hall

time
Makes: 8, easily doubled
Rating:
Plum and bay clafoutis
Plum and bay clafoutis
Clafoutis is a pudding that originates from Limousin in south central France. Traditionally made with cherries, it works just as well with plump seasonal plums. Serve warm with a dollop of crème fraîche

Recipe by Rebecca Woollard

time
Serves: 6
Rating:
Iced raspberry ripple cheesecake
Iced raspberry ripple cheesecake
Part ice cream, part cheesecake? Don’t mind if we do. This is a great little prep-ahead number for all of your summer entertaining needs. Simply remove from the freezer 15 minutes before serving. You can play with the fruit; blackberries, cherries or strawberries would all ripple well here

Recipe by Sarah Akhurst

time
Serves: 10
Rating:
Roasted peach ice-cream sundae
Roasted peach ice-cream sundae
Try swapping the peaches for plums or apples (use eating apples, so they maintain their shape).

Recipe by Nicky Corbishley

time
Serves: 4
Rating:
Charred watermelon salad
Charred watermelon salad
Charring watermelon adds a smokiness that works really well in savoury dishes. Don’t be tempted to cut the slices any thinner or you’ll risk the fruit cooking all the way through and softening before the watermelon chars on the outside. This recipe makes a generous quantity of dressing, but better to have too much than too little

Recipe by Sarah Cook

time
Serves: 6
Rating:
Apple and Black Forest fruit crumble cake
Apple and Black Forest fruit crumble cake
Can’t decide between cake or crumble? Have both! Fruity compote is sandwiched between two layers of moist almond sponge, then topped with a crunchy almond crumble; perfect with an afternoon cuppa

Recipe by Sarah Akhurst

time
Makes: 16 squares
Rating:
Sponsored: Chicken skewers with Florida Grapefruit
Sponsored: Chicken skewers with Florida Grapefruit
Chicken skewers with Florida Grapefruit, nectarine and mint, served with pitta and whipped feta
time
Serves: 4
Rating:
Sponsored: Florida Grapefruit & marmalade Victoria sponge
Sponsored: Florida Grapefruit & marmalade Victoria sponge
time
Serves: 8 - 10
Rating:
Load more recipes