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Showing: 77 recipes
Black Forest waffle pudding
Black Forest waffle pudding
We’ve done croissants, we’ve done crumpets – now meet the latest take on the classic bread and butter pud. This epic waffle-based treat is our new favourite. Packed with juicy Black Forest fruits, chunks of chocolate and cherry brandy liqueur, it works as a dessert or an indulgent brunch

Recipe by Abigail Spooner

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Serves: 8
Rating:
Boozy plum custard cream tart
Boozy plum custard cream tart
This beautifully indulgent dessert is actually very easy to make – ideal for a gathering when you don’t want to be chained to the kitchen. Seasonal figs would work well in place of plums if you prefer

Recipe by Emily Jonzen

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Serves: 8
Rating:
Key lime loaf cake
Key lime loaf cake
Inspired by the American classic Key lime pie, this sweet-but-tangy bake features regular limes (Floridian Key limes are more intensely aromatic), condensed milk and a crunchy biscuit crumb topping – divine!

Recipe by Abigail Spooner

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Makes: 12 slices
Rating:
Tipsy marmalade
Tipsy marmalade
This is our food director Sarah's mum’s marmalade recipe, which she’s been making for over 40 years

Recipe by Sarah Akhurst

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Makes: 10 x 370g jars
Rating:
Blood orange drizzle cake
Blood orange drizzle cake
A cake that’s as good for afternoon tea as for a pudding. The fragrant blood orange curd can be stored in a 450g jar in the fridge for 5 days – it’s delicious on toast

Recipe by Sarah Randell

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Serves: 10-12
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Plum meringue pots
Plum meringue pots
These five-ingredient dessert pots look impressive but are in fact very easy to whip up. The tangy ruby-red plums contrast with the sweet meringue

Recipe by Abigail Spooner

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Serves: 4
Rating:
Crunchy apple fruit and nut salad
Crunchy apple fruit and nut salad
This is similar to a Waldorf salad but with pineapple and walnuts. Chef Adriana Cavita's recipe is inspired by a dish that some families in her native Mexico City eat on Christmas Eve. 'The salad adds a crunch and freshness to what could be a rich meal,' she says

Recipe by Adriana Cavita

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Serves: 6 as a starter
Rating:
Sloe gin plum Christmas pudding
Sloe gin plum Christmas pudding
Sloe gin and prunes give this year's Christmas pudding a distinctly British update!

Recipe by Lucy Jessop

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Serves: 8-10
Rating:
Maple apple and cinnamon cobbler
Maple apple and cinnamon cobbler
In this delicious autumnal cobbler, the feather-light scones soak up all the sticky maple apple juices underneath, while the demerara crust on top adds a lovely crunch. Blackberries and pears can also work in the filling

Recipe by Sarah Akhurst

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Serves: 6-8
Rating:
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