Fruit

The ideal thirst-quenching dessert for a hot summer’s day. Macerate the fruit the day before and make the granita up to a week ahead of serving

Get a head start on plum season with this summery twist on a Scottish classic. Early-season plums bring a unique sweet-tart flavour that pairs wonderfully with warming ginger, while whisky liqueur adds extra oomph. Layered with yogurt-lightened cream and caramelised oats, it’s perfect for summer celebrations

Sweet, juicy peaches and softly whipped cream are a match made for summer, but a hint of cardamom gives this recipe an unexpected twist. Poaching the peaches with orange and spice intensifies their flavour and texture, creating a fragrant topping for golden French toast finished with cream – delicious for dessert or brunch

These easy air-fryer snacks taste like apple pie in a fry. Dip into a blueberry sauce for added indulgence

These easy-to-make frozen lollies combine the tropical taste of mango with the natural goodness of Biotiful Kefir Drink. Packed with probiotics and protein, they’re the perfect healthy summer treat for the whole family.

Get the kids involved in the kitchen with this fun no-bake frozen treat. We’ve used kiwi, mango and pineapple for a burst of sunshine flavour but fresh summer berries work equally well

Prep these vibrant chia puddings the night before and wake up to a feel-good breakfast.

Inspired by a chocolate, hazelnut and pear loaf cake served for afternoon tea during Great British Menu finalist Ruth Hansom's time at the Ritz, this delice is a perfect ending to any elevated dinner party