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Fruity bakes

Our best fruity bakes for every occasion. Choose your favourite in-season fruit and get baking! 
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Showing: 335 recipes
Eve's pudding
Eve's pudding

This old-fashioned English pudding heroes tart stewed Bramley apples and dates to the early 19th century. Originally known as Mother Eve’s pudding, its name is thought to come from the story of Adam and Eve and the temptation of the apple. Early recipe records suggest the pudding was once made with grated suet and breadcrumbs, but over time, the recipe has evolved into the light and fluffy sponge-topped version we know today. Made with mostly storecupboard ingredients, it’s easy to rustle up for a comforting, family-friendly pud

Recipe by Abigail Spooner

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Serves: 6
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Peach and blackberry cobbler
Peach and blackberry cobbler
This cobbler is the perfect way to use those summer peaches, and it comes together with just five ingredients. Serve with some vanilla ice cream for an easy dessert that the whole family will enjoy

Recipe by Spencer Lengsfield

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Serves: 4
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Oaty banana bread with blueberries
Oaty banana bread with blueberries
Blended oats, instead of flour, give this blueberry-studded banana bread a super-moist, tender crumb and a slightly nutty flavour. They also boost the fibre content and make this loaf gluten-free*.

Recipe by Abigail Spooner

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Serves: 8-10
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Berry 'cheesecake' cake
Berry 'cheesecake' cake
Replacing some of the flour with crushed digestive biscuits gives this traybake cake a lighter crumb. It’s jam-packed with summer berries and drizzled with a tangy cream cheese icing

Recipe by Abigail Spooner

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Serves: 12-16
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Rhubarb mess cake
Rhubarb mess cake
A cake-pudding hybrid made from tipsy amaretto sponge, sticky rhubarb and stem ginger topped with pillowy meringue

Recipe by Sarah Akhurst

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Serves: 12-14
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Lemon tiramisu
Lemon tiramisu
This is the ultimate pud for citrus fans: sponge fingers soaked in lemon syrup and Limoncello, layered up with creamy mascarpone and finished with an indulgent layer of lemon curd. Zesty heaven

Recipe by Sarah Akhurst

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Serves: 8
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Lemon-blueberry muffin cake
Lemon-blueberry muffin cake
This delicious cake has less than a tablespoon of sugar per serving

Recipe by Tamsin Burnett-Hall

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Serves: 10
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Rum and raisin banana cake
Rum and raisin banana cake
This banana upside-down cake transforms the retro ice cream flavours of rum and raisin into a sticky, comforting bake. It’s also a great way of using up any raisins leftover from festive baking.

Recipe by Abigail Spooner

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Makes: 12
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Clootie dumpling
Clootie dumpling
This spiced, fruit-laden pudding dates back to the 18th century. The name ‘clootie’ or ‘cloot’ comes from the old Scottish word for ‘cloth’, referring to the muslin the dumpling is cooked in. Charms, such as a ring or thimble, were traditionally stirred through the mixture, each with a meaning and giving an insight into the diner’s future. Nowadays, you can enjoy clootie dumpling as a less rich alternative to Christmas pudding, and without the risk of damaging your teeth

Recipe by Abigail Spooner

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Serves: 8
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