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Mini Egg martini
Makes 2 | prep 15 mins | total time
Mini Egg martini
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Makes 2 | prep 15 mins | total time
Our chocolate Mini Egg Martini makes the perfect Easter cocktail
Rate
Ingredients
- 75ml hazelnut (or regular) milk
- 50g dark chocolate (about 70% cocoa solids), chopped
- 50g mini eggs
- 2 tsp clear honey
- 4 tbsp Baileys
- 2 tbsp vodka
- handful of ice cubes
Step by step
- Gently heat the milk in a small saucepan until just up to simmering point. Pour over the chopped chocolate in a heatproof bowl and stir to melt. Set aside to cool slightly.
- Pulse the mini eggs in a small food processor until crushed and then tip onto a plate. Brush the rims of 2 martini glasses with the honey and dip the glasses into the crushed mini eggs to give a chocolate rim.
- Pour the chocolate milk, Baileys and vodka into a cocktail shaker with the ice and shake well until cold. Strain into the 2 rimmed martini glasses.