Black velvet martini
Serves: 2
Prep time: 5 minsTotal time: 
Recipe photograph by Stuart West
Black velvet martini
Add a shot of Guinness to an espresso martini to celebrate St Patrick’s Day
Serves: 2
Prep time: 5 minsTotal time: 
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Nutritional information (per serving)
Calories
0Kcal
Abigail Spooner
Abi is our Head of Food. She loves the precision and creativity of baking, turning fridge odds-and-ends into a weeknight pasta, and is always bookmarking new restaurants to try. She's happiest hosting friends around a table overflowing with food (and insisting everyone has seconds) or planning holidays around what to eat.
Abigail Spooner
Abi is our Head of Food. She loves the precision and creativity of baking, turning fridge odds-and-ends into a weeknight pasta, and is always bookmarking new restaurants to try. She's happiest hosting friends around a table overflowing with food (and insisting everyone has seconds) or planning holidays around what to eat.
Ingredients
- 50ml vodka
- 50ml coffee liqueur* (such as Tia Maria)
- 25ml freshly brewed espresso
- 100ml Guinness (measure the Guinness excluding the froth)
- coffee beans, to garnish
Step by step
-
Put a large handful of ice in a cocktail shaker and pour in the vodka, coffee liqueur, espresso and Guinness. Shake vigorously until well chilled. Strain into 2 martini glasses and garnish with coffee beans, if you like.
*Check your coffee liqueur is vegan, if required.
