Nutella Martinis
Prep time: 20 minsTotal time: 
Nutella Martinis
Prep time: 20 minsTotal time: 
Sarah Cook
Sarah, a former food editor, has now been writing and styling recipes for over 10 years. Born in NZ, to Irish-English immigrants, and married to a Polish-Scot, her food is as diverse as her family, with a particular passion for baking mash-ups.
Sarah Cook
Sarah, a former food editor, has now been writing and styling recipes for over 10 years. Born in NZ, to Irish-English immigrants, and married to a Polish-Scot, her food is as diverse as her family, with a particular passion for baking mash-ups.
Ingredients
- 500ml almond milk
- 100g Nutella
- 2 tbsp cocoa powder
- 75g dark or milk chocolate, chopped (optional)
- 4 tbsp amaretto liqueur or hazelnut Soplica (Polish flavoured vodka)
- 4 tbsp vodka
Step by step
Make the Nutella milk, cool and chill 2 hours ahead, so it's nice and cold.
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Put the almond milk, Nutella and cocoa in a small pan and heat very gently, whisking constantly until the Nutella has totally melted into the milk and it’s steaming. Leave it to cool – tipping it into a jug or bowl will help speed this up.
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While the milk is cooling, you can decorate the glasses if you like. Put the chocolate in a shallow bowl and melt in short blasts in the microwave, or over gently simmering water. Dip 4 martini glasses into the melted chocolate so the rims are coated, then transfer to the fridge to set.
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When the milk is cool, pour it into a cocktail shaker, if you have one, or a big glass jar with a lid that seals securely. Add the amaretto and vodka with a handful of ice and give it a good shake until the outside of your shaker or jar feels cold. Strain into your chilled glasses and enjoy.
