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Nutella Martinis


Serves: 4
timePrep time: 20 mins
timeTotal time:
Nutella Martinis
Recipe photograph by Martin Poole

Nutella Martinis

Cheers to this indulgent Nutella Martini - a wickedly naughty treat perfect for serving up at your next party

Serves: 4
timePrep time: 20 mins
timeTotal time:

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Nutritional information (per serving)
Calories
320Kcal
Fat
15gr
Saturates
6gr
Carbs
28gr
Sugars
27gr
Fibre
3gr
Protein
4gr
Salt
0.2gr

Sarah Cook

Sarah Cook

Sarah, a former food editor, has now been writing and styling recipes for over 10 years. Born in NZ, to Irish-English immigrants, and married to a Polish-Scot, her food is as diverse as her family, with a particular passion for baking mash-ups.

See more of Sarah Cook’s recipes
Sarah Cook

Sarah Cook

Sarah, a former food editor, has now been writing and styling recipes for over 10 years. Born in NZ, to Irish-English immigrants, and married to a Polish-Scot, her food is as diverse as her family, with a particular passion for baking mash-ups.

See more of Sarah Cook’s recipes

Ingredients

  • 500ml almond milk
  • 100g Nutella
  • 2 tbsp cocoa powder
  • 75g dark or milk chocolate, chopped (optional)
  • 4 tbsp amaretto liqueur or hazelnut Soplica (Polish flavoured vodka)
  • 4 tbsp vodka

Step by step

Get ahead

Make the Nutella milk, cool and chill 2 hours ahead, so it's nice and cold.

  1. Put the almond milk, Nutella and cocoa in a small pan and heat very gently, whisking constantly until the Nutella has totally melted into the milk and it’s steaming. Leave it to cool – tipping it into a jug or bowl will help speed this up.

  2. While the milk is cooling, you can decorate the glasses if you like. Put the chocolate in a shallow bowl and melt in short blasts in the microwave, or over gently simmering water. Dip 4 martini glasses into the melted chocolate so the rims are coated, then transfer to the fridge to set.

  3. When the milk is cool, pour it into a cocktail shaker, if you have one, or a big glass jar with a lid that seals securely. Add the amaretto and vodka with a handful of ice and give it a good shake until the outside of your shaker or jar feels cold. Strain into your chilled glasses and enjoy.

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