This beer-based twist on a classic margarita makes a refreshing crowd-pleaser for a sunny day
Recipe by Nell Gordon-Hall
This bold sip adds ginger beer to the classic grapefruit cocktail for a fiery, fizzy kick
Recipe by Abigail Spooner
Lisa Goodwin-Allen of Rosi at The Beaumont hotel in Mayfair, London loves melon and ham. It can be really nice and refreshing – and here is finished off with a zing from the gin and mint
Recipe by Lisa Goodwin-Allen
These are a boozy, savoury twist on Danishes, but they can easily be made alcohol free. Just replace the gin and vermouth with extra olive brine and a small squeeze of lemon
Recipe by Nadine Brown
Sweet and creamy carrot punch originates from Jamaica and is popular throughout the Caribbean. For more of a party punch, stir in overproof white rum, or spiced rum, which is less fruity but adds some extra spice
This fruitier version of the classic porn star martini comes together in a flash – meaning more time to spend with your loved one
Recipe by Spencer Lengsfield
Use pre-mixed espresso martini cans for an easy, boozy twist on (almost) everyone’s favourite dessert
Inspired by a classic Snowball cocktail, this easy six-ingredient dessert is flavoured with boozy, custardy Advocaat and zingy citrus. Set in cocktail glasses and top with cherries to mimic the tipple itself
A refreshing, holiday version of a French 75. The perfect pre-dinner tipple.
