If you’re partial to an espresso martini, you’ll love this slushy version on a balmy evening. For a stronger flavour, freeze the coffee in ice cube trays and add directly to the blender to avoid dilution
Recipe by Spencer Lengsfield
A vibrant twist on the classic margarita, using hibiscus tea. Chilling the glasses before serving helps to avoid separation
Boozy rum and raisin ice cream is retro comfort at its best. We’ve folded through crushed, currant-studded garibaldi biscuits for an extra hit of nostalgia. The no-churn method makes it effortlessly easy to whip up
Recipe by Abigail Spooner
This beer-based twist on a classic margarita makes a refreshing crowd-pleaser for a sunny day
Recipe by Nell Gordon-Hall
This bold sip adds ginger beer to the classic grapefruit cocktail for a fiery, fizzy kick
Lisa Goodwin-Allen of Rosi at The Beaumont hotel in Mayfair, London loves melon and ham. It can be really nice and refreshing – and here is finished off with a zing from the gin and mint
Recipe by Lisa Goodwin-Allen
These are a boozy, savoury twist on Danishes, but they can easily be made alcohol free. Just replace the gin and vermouth with extra olive brine and a small squeeze of lemon
Recipe by Nadine Brown
Sweet and creamy carrot punch originates from Jamaica and is popular throughout the Caribbean. For more of a party punch, stir in overproof white rum, or spiced rum, which is less fruity but adds some extra spice
This fruitier version of the classic porn star martini comes together in a flash – meaning more time to spend with your loved one
