Perfect for the changing seasons, this fizzy cocktail partners crisp pear cider with the gentle warmth of ginger. Refreshing enough for a warm end-of-summer evening, yet equally suited to the first days of autumn
Recipe by Abigail Spooner
If you’re partial to an espresso martini, you’ll love this slushy version on a balmy evening. For a stronger flavour, freeze the coffee in ice cube trays and add directly to the blender to avoid dilution
Recipe by Spencer Lengsfield
A vibrant twist on the classic margarita, using hibiscus tea. Chilling the glasses before serving helps to avoid separation
Also known as a ‘mistaken negroni’, a sbagliato is an Italian cocktail in which the gin of a classic negroni is replaced with prosecco or cava, resulting in a lighter, fizzy drink. In this version, we’ve infused the Campari with sweet strawberries to balance the bitterness.
Recipe by Emily Gussin
Bring a pop of colour to a garden gathering with this vibrant cocktail using in-season raspberries. If you’re not a fan of bourbon, simply swap it out for your favourite spirit
This beer-based twist on a classic margarita makes a refreshing crowd-pleaser for a sunny day
Recipe by Nell Gordon-Hall
This bold sip adds ginger beer to the classic grapefruit cocktail for a fiery, fizzy kick
Sweet and creamy carrot punch originates from Jamaica and is popular throughout the Caribbean. For more of a party punch, stir in overproof white rum, or spiced rum, which is less fruity but adds some extra spice
Recipe by Nadine Brown
This fruitier version of the classic porn star martini comes together in a flash – meaning more time to spend with your loved one
