Cotton-tail martini
Serves: 2
Prep time: 10 minsTotal time: 
Recipe photograph by Ant Duncan
Cotton-tail martini
Bunnies Flopsy, Mopsy and Cotton-tail would enjoy this spring cocktail made with coconut rum. Garnish with a fluffy marshmallow to serve
Serves: 2
Prep time: 10 minsTotal time: 
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Nutritional information (per serving)
Calories
0Kcal
Abigail Spooner
Abi is our Head of Food. She loves the precision and creativity of baking, turning fridge odds-and-ends into a weeknight pasta, and is always bookmarking new restaurants to try. She's happiest hosting friends around a table overflowing with food (and insisting everyone has seconds) or planning holidays around what to eat.
Abigail Spooner
Abi is our Head of Food. She loves the precision and creativity of baking, turning fridge odds-and-ends into a weeknight pasta, and is always bookmarking new restaurants to try. She's happiest hosting friends around a table overflowing with food (and insisting everyone has seconds) or planning holidays around what to eat.
Ingredients
- 45ml coconut cream, plus a little extra for decorating
- 10g desiccated coconut
- 2 white marshmallows
- ice cubes
- the juice of ½ lime
- 60ml vodka
- 90ml coconut rum (such as Malibu)
Step by step
- Spread a little coconut cream on to a plate and scatter the desiccated coconut on to another plate. Dip the rims of two martini glasses firstly in the coconut cream and then in the desiccated coconut to coat. Cut a small slit in the marshmallows and press onto the edge of each glass.
- Put a large handful of ice, lime juice, vodka, coconut rum and the rest of the coconut cream into a cocktail shaker and shake well until very cold. Strain into the two coconut-rimmed glasses and serve.
