Cotton-tail martini
Serves: 2
Prep time: 10 minsTotal time: 
Recipe photograph by Ant Duncan
Cotton-tail martini
Bunnies Flopsy, Mopsy and Cotton-tail would enjoy this spring cocktail made with coconut rum. Garnish with a fluffy marshmallow to serve
Serves: 2
Prep time: 10 minsTotal time: 
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Abigail Spooner
Abi is our former Junior Food Editor. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes
Abigail Spooner
Abi is our former Junior Food Editor. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes
Ingredients
- 45ml coconut cream, plus a little extra for decorating
- 10g desiccated coconut
- 2 white marshmallows
- ice cubes
- the juice of ½ lime
- 60ml vodka
- 90ml coconut rum (such as Malibu)
Step by step
- Spread a little coconut cream on to a plate and scatter the desiccated coconut on to another plate. Dip the rims of two martini glasses firstly in the coconut cream and then in the desiccated coconut to coat. Cut a small slit in the marshmallows and press onto the edge of each glass.
- Put a large handful of ice, lime juice, vodka, coconut rum and the rest of the coconut cream into a cocktail shaker and shake well until very cold. Strain into the two coconut-rimmed glasses and serve.
