If roast lamb is one of your favourite springtime traditions, then Sainsbury’s whole leg of lamb is a fantastic choice. Raised on specially selected farms that use methods focused on producing the finest quality meat, Sainsbury’s lamb in particular is always the best in season for succulence, tenderness and taste. Not only does this cut make an impressive centrepiece when set on the table, but it’s also packed with flavour and easier to prepare than you might think. Serve with garlic, herbs and seasonal vegetables for a memorable Easter treat.

A good roast dinner is only ever as strong as its accompaniments, and Tenderstem broccoli makes the perfect supporting act. With its succulently sweet and slightly nutty flavour, this simple-to-prepare vegetable (eat it all from tip to stem) can be cooked in a variety of ways, whether grilled, steamed or roasted. Our tip? Serve with roasted garlic and lemon for a flavour-packed Easter side.

Loved by chefs the world over, Maldon Salt’s pyramid sea salt flakes have been handharvested using artisan methods for over 140 years. The delicate flakes are known for their sweet precision, fresh intensity and clean taste, which can elevate every part of your Easter feast, from sides to sweet treats. Look out for Maldon’s Smoked Sea Salt, too, which is gently smoked for a deeper taste.