Autumn

Grated pumpkin adds moisture and natural sweetness to these autumnal cupcakes. They’re flavoured with a “pumpkin spice” blend of cinnamon, ginger, nutmeg and cloves, and finished with an easy mascarpone frosting

Root veg cakes have texture and an earthy flavour which balances the sweetness. Carrots are often used, but beetroot, parsnips and so on have the same great texture

This hearty salad uses wholegrain spelt as its base, which not only lends a lovely nuttiness but is also a great source of protein and fibre

Cider, ginger, spices, orange and brown sugar gently simmer together to make this easy, warm drink. Perfect for cosy autumn evenings!

Inspired by a chocolate, hazelnut and pear loaf cake served for afternoon tea during Great British Menu finalist Ruth Hansom's time at the Ritz, this delice is a perfect ending to any elevated dinner party

If you’re a peanut butter fan, then you’ll love this salted peanut butter fudge. The salt balances the sweetness from the condensed milk and sugar, and the crunchy topping adds a nice variation in texture. Enjoy it yourself alongside a cup of coffee, or pack it up as a little gift – it will keep for 2-3 weeks in the fridge or 2-3 months stored in the freezer

This creamy slow-cook sausage ragù is flavoured with fennel, white wine and sage. Toss through pasta and shower with grated parmesan for next-level comfort