Please wait, the site is loading...

Autumn

Filter
Showing: 172 recipes
Chicken with mushrooms, madeira sauce and celeriac
Chicken with mushrooms, madeira sauce and celeriac
Chicken is so versatile and can be elevated in different ways when paired with seasonal produce. Celeriac is the unsung hero of the vegetable world, with a subtle, nutty flavour that complements the richer, earthier taste of the cavolo nero and mushrooms. It’s all topped off with the added punch of the Madeira sauce – a real crowd-pleaser!
time
Serves: 4
Rating:
Bigos (hunter's stew)
Bigos (hunter's stew)
Pronounced ‘bee-goss’, this flexible and forgiving stew is based on a traditional Polish recipe. The flavour is even better the next day

Recipe by Sarah Akhurst

time
Serves: 6
Rating:
Ultimate Dutch apple pie
Ultimate Dutch apple pie
A hybrid between a deep-dish apple pie and an apple streusel, the Dutch apple pie combines buttery shortcrust pastry filled with cinnamon apples and a crumbly topping

Recipe by Sarah Akhurst

time
Serves: 8
Rating:
Sticky pear gingerbread loaf cake
Sticky pear gingerbread loaf cake
Nuggets of stem ginger and autumnal pears add pops of flavour through this sticky loaf cake

Recipe by Sarah Akhurst

time
Serves: 10-12
Rating:
Purple rain cocktail
Purple rain cocktail
Our take on the classic purple rain cocktail is a spicier, tropical number replacing vodka with white rum and lemonade with ginger beer, hence the storm

Recipe by Nadine Brown

time
Makes: 2
Rating:
Cider-poached cod with spiced mussels
Cider-poached cod with spiced mussels
Cod is a perfect fish for the cooler months. It has a deep flavour and stands up well to other robust flavours, such as these spiced mussels, which also bring a salty sweetness to the dish

Recipe by Chris Galvin

time
Serves: 4
Rating:
Welsh rarebit-loaded potato skins
Welsh rarebit-loaded potato skins
These loaded skins are packed with the cheesy, savoury flavours of a Welsh rarebit. Serve with a sharply dressed salad for a deliciously comforting dinner

Recipe by Emily Jonzen

time
Makes: 8 skins
Rating:
Spiced pumpkin soup with nutty bacon crumble
Spiced pumpkin soup with nutty bacon crumble
Use a dense variety of pumpkin or squash here, not the giant lantern type, which have watery flesh and little flavour

Recipe by Sarah Akhurst

time
Serves: 6
Rating:
Spider's web pumpkin cake
Spider's web pumpkin cake
A delicately spiced layer cake perfect for Halloween weekend. Follow our tip below to make it gluten free

Recipe by Mitzie Wilson

time
Serves: 10-12
Rating:
Load more recipes