Please wait, the site is loading...

Autumn

Filter
Showing: 15 recipes
Chicken, squash and blackberry spelt salad
Chicken, squash and blackberry spelt salad

This hearty salad uses wholegrain spelt as its base, which not only lends a lovely nuttiness but is also a great source of protein and fibre

Recipe by Abigail Spooner

time
Serves: 2
Rating:
Braised duck legs with potatoes and preserved lemon butter
Braised duck legs with potatoes and preserved lemon butter
Roasts aren’t just for the weekend – cooking the meat and potatoes in one pan keeps this mini version simple. Finish with a tangy lemon butter sauce

Recipe by Nadine Brown

time
Serves: 2
Rating:
Sticky pomegranate chicken thighs and cabbage
Sticky pomegranate chicken thighs and cabbage
This dish is sweet, tangy and smoky, with sticky chicken thighs, braised sweetheart cabbage and crispy potatoes. Finished with crumbled feta, it’s the definition of low effort, high reward

Recipe by Spencer Lengsfield

time
Serves: 2
Rating:
Frying pan toad in the hole
Frying pan toad in the hole
When sage is cooked, the favour mellows. Here, it adds a burst of herby freshness to this British classic of sausages smothered in batter

Recipe by Tamsin Burnett-Hall

time
Serves: 2
Rating:
Seared horseradish steak with red wine and rosemary risotto
Seared horseradish steak with red wine and rosemary risotto
A smart restaurant-style dish that actually requires very little effort. Don’t scrimp on the wine – the key to success here is using a good quality, full-bodied wine, such as a malbec

Recipe by Sarah Akhurst

time
Serves: 2
Rating:
Purple rain cocktail
Purple rain cocktail
Our take on the classic purple rain cocktail is a spicier, tropical number replacing vodka with white rum and lemonade with ginger beer, hence the storm

Recipe by Nadine Brown

time
Makes: 2
Rating:
Sponsored: Sweet potato soup with crispy Prosciutto di Parma
Sponsored: Sweet potato soup with crispy Prosciutto di Parma
time
Serves: 2
Rating:
Balsamic steak with cheesy creamed corn
Balsamic steak with cheesy creamed corn
A familiar side on southern American dinner tables, creamed corn is the perfect partner for roasted meats. While not traditional, the smoked cheese adds a lovely savoury kick to the natural sweetness

Recipe by Sarah Akhurst

time
Serves: 2
Rating:
Autumn barley bowl
Autumn barley bowl
This veg-rich grain bowl is packed with autumnal colours and flavours, including roasted squash, beetroot and kale. If you only need a single portion for dinner, the leftovers make a hearty lunch the next day

Recipe by Abigail Spooner

time
Serves: 2
Rating:
Load more recipes