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Autumn

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Showing: 11 recipes
Purple rain cocktail
Purple rain cocktail
Our take on the classic purple rain cocktail is a spicier, tropical number replacing vodka with white rum and lemonade with ginger beer, hence the storm

Recipe by Nadine Brown

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Makes: 2
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Sponsored: Sweet potato soup with crispy Prosciutto di Parma
Sponsored: Sweet potato soup with crispy Prosciutto di Parma
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Serves: 2
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Balsamic steak with cheesy creamed corn
Balsamic steak with cheesy creamed corn
A familiar side on southern American dinner tables, creamed corn is the perfect partner for roasted meats. While not traditional, the smoked cheese adds a lovely savoury kick to the natural sweetness

Recipe by Sarah Akhurst

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Serves: 2
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Autumn barley bowl
Autumn barley bowl
This veg-rich grain bowl is packed with autumnal colours and flavours, including roasted squash, beetroot and kale. If you only need a single portion for dinner, the leftovers make a hearty lunch the next day

Recipe by Abigail Spooner

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Serves: 2
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Brie and pickled blackberry toastie
Brie and pickled blackberry toastie
Pickled blackberries provide the perfect tangy accompaniment to creamy cheeses such as Brie. Enjoy this autumnal toastie for lunch or brunch

Recipe by Sarah Akhurst

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Makes: 2
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Sirloin steaks with rosemary fries and cheat’s Béarnaise
Sirloin steaks with rosemary fries and cheat’s Béarnaise
Foolproof steaks, oven-baked chips, and cheat’s Béarnaise - your next romantic meal for two just got a whole lot easier

Recipe by Anna Glover

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Serves: 2
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Tray-baked squash, beetroot and giant couscous with goats' cheese
Tray-baked squash, beetroot and giant couscous with goats' cheese
This hearty salad is packed with delicious autumnal flavours
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Serves: 2
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Frying pan toad in the hole
Frying pan toad in the hole
When sage is cooked, the favour mellows. Here, it adds a burst of herby freshness to this British classic of sausages smothered in batter

Recipe by Tamsin Burnett-Hall

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Serves: 2
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Whisky and honey smash
Whisky and honey smash
Snuggle up in front of the fire with this warming drink from The Coal Shed restaurant in Brighton

Recipe by Sainsbury's magazine

Serves: 2
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