Autumn

Crumbly cheddar scones crown a tomato-rich sausage and bean stew in this family-friendly cobbler. Enjoy with seasonal greens for a relaxed weekend meal

Want to achieve the perfect Sunday lunch with buttery-soft beef under a tasty crust and sky-scraping Yorkshire puds? Look no further

This open pie is thought to have been created by the ‘land girls’ who worked the fields during the second world war. With strict rationing and ingredients in short supply, the original recipe made do with what was available: onions, leeks, potatoes and a little cheese, all nestled in a pastry crust. Our version is inspired by the pie’s humble roots but is more generous with the cheese – and adds cream for extra comfort

A speedy, creamy and comforting recipe. Packed with both chicken breast and eggs to keep you going, this is perfect as an office lunch or for chilly autumn evenings

This chicken stew, where most of the work is done in the slow cooker, is a great-value weekend meal

Combine two classics in this ultra-indulgent dessert. A cinnamon biscuit base, creamy vanilla filling, spiced apples and a buttery oaty crumble are drizzled generously with salted caramel sauce for a decadent finish

This cake makes a great dessert with a dollop of whipped cream and a little glass of sauternes on the side

These gruesome- looking hot dogs might seem scary, but no-one can point a finger at you for not considering the ingredients. Shop-bought ketchup contains lots of added sugar, but by replacing this with a sauce made from dates you get natural sweetness along with nutrients and fibre. Plus, it’s a fun way to show the kids how their favourite condiment is made

If you’re after a Halloween bake that not only looks the part but also tastes great, these almost-black chocolate cupcakes are the perfect solution – and you’ll be the talk of the street with the trick-or-treaters!