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Autumn

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Chocolate delice with roasted pears and macadamia nuts
Chocolate delice with roasted pears and macadamia nuts

Inspired by a chocolate, hazelnut and pear loaf cake served for afternoon tea during Great British Menu finalist Ruth Hansom's time at the Ritz, this delice is a perfect ending to any elevated dinner party

Recipe by Ruth Hansom

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Serves: 4
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White sausage ragù
White sausage ragù

This creamy slow-cook sausage ragù is flavoured with fennel, white wine and sage. Toss through pasta and shower with grated parmesan for next-level comfort

Recipe by Abigail Spooner

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Serves: 4
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Baked and caramelised celeriac with smoked garlic
Baked and caramelised celeriac with smoked garlic
Celeriac is one of those ingredients that people like but they don’t really know what to do with. They usually just end up mashing it, but North Yorkishire-based chef Ruth Hansom loves using it to make a dauphinoise, and this starter is a nicer, more elegant version of that

Recipe by Ruth Hansom

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Serves: 4
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Cider-braised sausages and lentils
Cider-braised sausages and lentils
Apple-studded sausages, lentils, sweet leeks, bacon and a good glug of cider come together in this cosy one-pot. A great choice for warming up on Bonfire Night

Recipe by Abigail Spooner

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Serves: 4
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Five-spice sausages with sticky plums
Five-spice sausages with sticky plums
An easy, all-in-one oven traybake that combines sausages, plums, ginger and warming Chinese five-spice. A sweet-savoury hoisin glaze is added towards the end of cooking for a sticky caramelised finish

Recipe by Abigail Spooner

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Serves: 4
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Low-waste butternut squash and sage rigatoni
Low-waste butternut squash and sage rigatoni
The crispy paprika-spiced skins add a lovely kick alongside the autumnal flavours of sage and squash. We just love the way the creamy sauce nestles inside the pasta

Recipe by So Vegan

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Serves: 4
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Sausage and mash jacket potatoes
Sausage and mash jacket potatoes
These fluffy baked potatoes are a real treat when you’ve come in from the cold

Recipe by Sarah Akhurst

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Serves: 4
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Pappardelle with anchovy and walnut crumb
Pappardelle with anchovy and walnut crumb
A floral riesling is the perfect wine to use in this creamy pasta sauce made with punchy anchovies

Recipe by Sarah Akhurst

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Serves: 4
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Rice pudding with balsamic poached pears
Rice pudding with balsamic poached pears
Lightly spiced sweet pears are the perfect seasonal topping for a traditional creamy rice pudding. This is elevated comfort food at its very best

Recipe by Nadine Brown

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Serves: 4
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