Autumn

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Showing: 95 recipes

Miso, pecorino and pumpkin soup with seeded crisps

This hearty sweet-and-savoury soup makes a great dinner-party starter or lovely weekend lunch after a country walk

Recipe by Spencer Lengsfield

1 hr 20 mins

Serves: 4

Rating:

Chicken, squash and blackberry spelt salad

This hearty salad uses wholegrain spelt as its base, which not only lends a lovely nuttiness but is also a great source of protein and fibre

Recipe by Abigail Spooner

40 mins, plus cooling

Serves: 2

Rating:

Autumn tarte tatin

Sweet and savoury come together with just a hint of heat from chilli flakes, taking a French classic from dessert to dinner

Recipe by Nadine Brown

1 hr 10 mins, plus chilling and resting

Serves: 6

Rating:

White sausage ragù

This creamy slow-cook sausage ragù is flavoured with fennel, white wine and sage. Toss through pasta and shower with grated parmesan for next-level comfort

Recipe by Abigail Spooner

2 hrs 15 mins

Serves: 4

Rating:

Cider-braised sausages and lentils

Apple-studded sausages, lentils, sweet leeks, bacon and a good glug of cider come together in this cosy one-pot. A great choice for warming up on Bonfire Night

Recipe by Abigail Spooner

1 hr 40 mins, plus standing

Serves: 4

Rating:

Braised duck legs with potatoes and preserved lemon butter

Roasts aren’t just for the weekend – cooking the meat and potatoes in one pan keeps this mini version simple. Finish with a tangy lemon butter sauce

Recipe by Nadine Brown

1 hr

Serves: 2

Rating:

Sausage and baked bean cobbler

Crumbly cheddar scones crown a tomato-rich sausage and bean stew in this family-friendly cobbler. Enjoy with seasonal greens for a relaxed weekend meal

Recipe by Abigail Spooner

1 hr 40 mins, plus cooling

Serves: 6

Rating:

Five-spice sausages with sticky plums

An easy, all-in-one oven traybake that combines sausages, plums, ginger and warming Chinese five-spice. A sweet-savoury hoisin glaze is added towards the end of cooking for a sticky caramelised finish

Recipe by Abigail Spooner

1 hr 20 mins

Serves: 4

Rating:

Roast beef and Yorkshire puddings

Want to achieve the perfect Sunday lunch with buttery-soft beef under a tasty crust and sky-scraping Yorkshire puds? Look no further

Recipe by Nadine Brown

1 hr 55 mins, plus resting and chilling

Serves: 6-8

Rating:

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