Autumn

Apple-studded sausages, lentils, sweet leeks, bacon and a good glug of cider come together in this cosy one-pot. A great choice for warming up on Bonfire Night

Roasts aren’t just for the weekend – cooking the meat and potatoes in one pan keeps this mini version simple. Finish with a tangy lemon butter sauce

Crumbly cheddar scones crown a tomato-rich sausage and bean stew in this family-friendly cobbler. Enjoy with seasonal greens for a relaxed weekend meal

An easy, all-in-one oven traybake that combines sausages, plums, ginger and warming Chinese five-spice. A sweet-savoury hoisin glaze is added towards the end of cooking for a sticky caramelised finish

Want to achieve the perfect Sunday lunch with buttery-soft beef under a tasty crust and sky-scraping Yorkshire puds? Look no further

This open pie is thought to have been created by the ‘land girls’ who worked the fields during the second world war. With strict rationing and ingredients in short supply, the original recipe made do with what was available: onions, leeks, potatoes and a little cheese, all nestled in a pastry crust. Our version is inspired by the pie’s humble roots but is more generous with the cheese – and adds cream for extra comfort

This dish is sweet, tangy and smoky, with sticky chicken thighs, braised sweetheart cabbage and crispy potatoes. Finished with crumbled feta, it’s the definition of low effort, high reward

A speedy, creamy and comforting recipe. Packed with both chicken breast and eggs to keep you going, this is perfect as an office lunch or for chilly autumn evenings