Autumn

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Showing: 47 recipes

Mulled cider

Cider, ginger, spices, orange and brown sugar gently simmer together to make this easy, warm drink. Perfect for cosy autumn evenings!

Recipe by Spencer Lengsfield

20 mins

Serves: 8

Rating:

Chocolate delice with roasted pears and macadamia nuts

Inspired by a chocolate, hazelnut and pear loaf cake served for afternoon tea during Great British Menu finalist Ruth Hansom's time at the Ritz, this delice is a perfect ending to any elevated dinner party

Recipe by Ruth Hansom

1 hr 10 mins, plus chilling and setting

Serves: 4

Rating:

Baked and caramelised celeriac with smoked garlic

Celeriac is one of those ingredients that people like but they don’t really know what to do with. They usually just end up mashing it, but North Yorkishire-based chef Ruth Hansom loves using it to make a dauphinoise, and this starter is a nicer, more elegant version of that

Recipe by Ruth Hansom

1 hr 50 mins, plus cooling

Serves: 4

Rating:

Cider-braised sausages and lentils

Apple-studded sausages, lentils, sweet leeks, bacon and a good glug of cider come together in this cosy one-pot. A great choice for warming up on Bonfire Night

Recipe by Abigail Spooner

1 hr 40 mins, plus standing

Serves: 4

Rating:

Braised duck legs with potatoes and preserved lemon butter

Roasts aren’t just for the weekend – cooking the meat and potatoes in one pan keeps this mini version simple. Finish with a tangy lemon butter sauce

Recipe by Nadine Brown

1 hr

Serves: 2

Rating:

Five-spice sausages with sticky plums

An easy, all-in-one oven traybake that combines sausages, plums, ginger and warming Chinese five-spice. A sweet-savoury hoisin glaze is added towards the end of cooking for a sticky caramelised finish

Recipe by Abigail Spooner

1 hr 20 mins

Serves: 4

Rating:

Sticky pomegranate chicken thighs and cabbage

This dish is sweet, tangy and smoky, with sticky chicken thighs, braised sweetheart cabbage and crispy potatoes. Finished with crumbled feta, it’s the definition of low effort, high reward

Recipe by Spencer Lengsfield

50 mins

Serves: 2

Rating:

Spiced cider caramels

Replacing the golden syrup in these caramels with a reduced cider syrup infuses each buttery bite with a subtle fruity tang.

Recipe by Nadine Brown

1 hr 45 mins, plus cooling and chilling

Makes: 72

Rating:

Toffee apple meringue tumble

Crumbly meringue, buttery apples, sticky caramel and boozy cream. What’s not to love?

Recipe by Nadine Brown

2 hr 30 mins, plus cooling

Serves: 8-10

Rating:

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