Autumn

Celeriac is one of those ingredients that people like but they don’t really know what to do with. They usually just end up mashing it, but North Yorkishire-based chef Ruth Hansom loves using it to make a dauphinoise, and this starter is a nicer, more elegant version of that

Roasts aren’t just for the weekend – cooking the meat and potatoes in one pan keeps this mini version simple. Finish with a tangy lemon butter sauce

This dish is sweet, tangy and smoky, with sticky chicken thighs, braised sweetheart cabbage and crispy potatoes. Finished with crumbled feta, it’s the definition of low effort, high reward

A speedy, creamy and comforting recipe. Packed with both chicken breast and eggs to keep you going, this is perfect as an office lunch or for chilly autumn evenings

This chicken stew, where most of the work is done in the slow cooker, is a great-value weekend meal

Combine two classics in this ultra-indulgent dessert. A cinnamon biscuit base, creamy vanilla filling, spiced apples and a buttery oaty crumble are drizzled generously with salted caramel sauce for a decadent finish

This cake makes a great dessert with a dollop of whipped cream and a little glass of sauternes on the side

These gruesome- looking hot dogs might seem scary, but no-one can point a finger at you for not considering the ingredients. Shop-bought ketchup contains lots of added sugar, but by replacing this with a sauce made from dates you get natural sweetness along with nutrients and fibre. Plus, it’s a fun way to show the kids how their favourite condiment is made

If you’re after a Halloween bake that not only looks the part but also tastes great, these almost-black chocolate cupcakes are the perfect solution – and you’ll be the talk of the street with the trick-or-treaters!