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Autumn

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Showing: 119 recipes
Pumpkin spice cupcakes
Pumpkin spice cupcakes

Grated pumpkin adds moisture and natural sweetness to these autumnal cupcakes. They’re flavoured with a “pumpkin spice” blend of cinnamon, ginger, nutmeg and cloves, and finished with an easy mascarpone frosting

Recipe by Abigail Spooner

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Makes: 12
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Mulled cider
Mulled cider

Cider, ginger, spices, orange and brown sugar gently simmer together to make this easy, warm drink. Perfect for cosy autumn evenings!

Recipe by Spencer Lengsfield

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Serves: 8
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Salted peanut butter fudge
Salted peanut butter fudge

If you’re a peanut butter fan, then you’ll love this salted peanut butter fudge. The salt balances the sweetness from the condensed milk and sugar, and the crunchy topping adds a nice variation in texture. Enjoy it yourself alongside a cup of coffee, or pack it up as a little gift – it will keep for 2-3 weeks in the fridge or 2-3 months stored in the freezer

Recipe by Spencer Lengsfield

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Makes: 36 squares
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Autumn tarte tatin
Autumn tarte tatin
Sweet and savoury come together with just a hint of heat from chilli flakes, taking a French classic from dessert to dinner

Recipe by Nadine Brown

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Serves: 6
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Baked and caramelised celeriac with smoked garlic
Baked and caramelised celeriac with smoked garlic
Celeriac is one of those ingredients that people like but they don’t really know what to do with. They usually just end up mashing it, but North Yorkishire-based chef Ruth Hansom loves using it to make a dauphinoise, and this starter is a nicer, more elegant version of that

Recipe by Ruth Hansom

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Serves: 4
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Braised duck legs with potatoes and preserved lemon butter
Braised duck legs with potatoes and preserved lemon butter
Roasts aren’t just for the weekend – cooking the meat and potatoes in one pan keeps this mini version simple. Finish with a tangy lemon butter sauce

Recipe by Nadine Brown

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Serves: 2
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Sticky pomegranate chicken thighs and cabbage
Sticky pomegranate chicken thighs and cabbage
This dish is sweet, tangy and smoky, with sticky chicken thighs, braised sweetheart cabbage and crispy potatoes. Finished with crumbled feta, it’s the definition of low effort, high reward

Recipe by Spencer Lengsfield

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Serves: 2
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Chinese chicken and corn soup
Chinese chicken and corn soup
A speedy, creamy and comforting recipe. Packed with both chicken breast and eggs to keep you going, this is perfect as an office lunch or for chilly autumn evenings

Recipe by Spencer Lengsfield

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Serves: 8
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Slow-cooker chicken with sage dumplings
Slow-cooker chicken with sage dumplings
This chicken stew, where most of the work is done in the slow cooker, is a great-value weekend meal

Recipe by Nadine Brown

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Serves: 6
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