Autumn

Celeriac is one of those ingredients that people like but they don’t really know what to do with. They usually just end up mashing it, but North Yorkishire-based chef Ruth Hansom loves using it to make a dauphinoise, and this starter is a nicer, more elegant version of that

This simple tart is bursting with autumnal flavours. It works well as a midweek meal, served with buttery wilted greens, or you could make individual tarts for a supper-party starter.

This hearty veggie soup will warm you up on a chilly day

A crème fraîche spider web adds a striking yet easy-to-achieve effect to this autumnal soup. Serve to your guests to warm them up on a cold and frosty evening

This creamy soup makes a great dinner party starter. Swap the chorizo for chopped salted almonds if you want to keep it veggie

A generous splash of cider elevates this humble favourite into something really special. Paired with cheesy croutes, it’s the perfect lunch to serve on a wet and windy day

Satisfying, simple and delicious. Prepare to be bowled over by this nourishing soup

A rich and velvety tart, so you only need a small slice. Serve with a few dressed leaves; the pepperiness of watercress contrasts well