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Autumn

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Showing: 25 recipes
Braised duck legs with potatoes and preserved lemon butter
Braised duck legs with potatoes and preserved lemon butter
Roasts aren’t just for the weekend – cooking the meat and potatoes in one pan keeps this mini version simple. Finish with a tangy lemon butter sauce

Recipe by Nadine Brown

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Serves: 2
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Sticky pomegranate chicken thighs and cabbage
Sticky pomegranate chicken thighs and cabbage
This dish is sweet, tangy and smoky, with sticky chicken thighs, braised sweetheart cabbage and crispy potatoes. Finished with crumbled feta, it’s the definition of low effort, high reward

Recipe by Spencer Lengsfield

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Serves: 2
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Sticky banoffee crunch cake
Sticky banoffee crunch cake
'When autumn arrives, I like my bakes to be loaded with sweet, nutty deliciousness, so this crunch cake ticks all my boxes! A hybrid of banana bread and banoffee pie, the loaf is studded with biscuits and pecans, then drizzled with caramel for an extra layer of sticky indulgence,' says our Food Director Sarah

Recipe by Sarah Akhurst

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Serves: 12
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Purple rain cocktail
Purple rain cocktail
Our take on the classic purple rain cocktail is a spicier, tropical number replacing vodka with white rum and lemonade with ginger beer, hence the storm

Recipe by Nadine Brown

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Makes: 2
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Cider-poached cod with spiced mussels
Cider-poached cod with spiced mussels
Cod is a perfect fish for the cooler months. It has a deep flavour and stands up well to other robust flavours, such as these spiced mussels, which also bring a salty sweetness to the dish

Recipe by Chris Galvin

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Serves: 4
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Sponsored: Miso-braised brisket with 19 Crimes
Sponsored: Miso-braised brisket with 19 Crimes
There’s nothing like a slow-cook brisket for a Halloween party or weekend get-together

Recipe by Tamsin Burnett-Hall

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Serves: 6
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Apple cider mimosa
Apple cider mimosa
An incredibly easy, fruity drink that celebrates the change in season

Recipe by Tamsin Burnett-Hall

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Makes: 1, easily multiplied
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Sponsored: Sweet potato soup with crispy Prosciutto di Parma
Sponsored: Sweet potato soup with crispy Prosciutto di Parma
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Serves: 2
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Orchard spritz
Orchard spritz
This effervescent spritz is the perfect change-of-season tipple – autumnal flavours brightened by bubbles

Recipe by Abigail Spooner

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Serves: 1, easily scaled up
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