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Showing: 12 recipes
Snowball creams
Snowball creams

Inspired by a classic Snowball cocktail, this easy six-ingredient dessert is flavoured with boozy, custardy Advocaat and zingy citrus. Set in cocktail glasses and top with cherries to mimic the tipple itself

Recipe by Abigail Spooner

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Serves: 6
Rating:
Mulled cider
Mulled cider

Cider, ginger, spices, orange and brown sugar gently simmer together to make this easy, warm drink. Perfect for cosy autumn evenings!

Recipe by Spencer Lengsfield

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Serves: 8
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Pink gin fizz
Pink gin fizz
This cocktail recipe uses Angostura bitters - a very concentrated, botanical alcohol. Just a few drops add depth to a drink’s flavour and a pretty pink colour

Recipe by Dick and Angel Strawbridge, Escape To The Chateau

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Serves: 8
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Chai pear and rum punch
Chai pear and rum punch
This tasty punch is a stylish alternative to mulled wine

Recipe by Milly Millbank

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Serves: 6-8
Rating:
Nectarine and vodka jellies
Nectarine and vodka jellies

Recipe by Honey & Co.

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Makes: 6
Rating:
Mulled apple and Calvados warmer
Mulled apple and Calvados warmer

Recipe by Trine Hahnemann

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Serves: 8
Rating:
Ginger and whisky Mojito
Ginger and whisky Mojito

Recipe by Sainsbury's magazine

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Serves: 8
Rating:
Cherry sangria
Cherry sangria

Recipe by José Pizarro

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Serves: 8
Rating:
Pink fizz punch
Pink fizz punch

Recipe by Sainsbury's magazine

Makes: 1.25 litres
Serves: 6-8
Rating:
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