Mulled cider
Serves: 8
Prep time: 5 minsTotal time: 
Recipe photograph by Martin Poole
Mulled cider
Cider, ginger, spices, orange and brown sugar gently simmer together to make this easy, warm drink. Perfect for cosy autumn evenings!
Serves: 8
Prep time: 5 minsTotal time: 
See more recipes
Nutritional information (per serving)
Calories
107Kcal
Fat
0gr
Saturates
0gr
Carbs
14gr
Sugars
14gr
Fibre
0gr
Protein
0gr
Salt
0gr
Spencer Lengsfield
Our Senior Food Producer Spencer was born in Los Angeles, so has an inherent love for all things Mexican, Japanese, and Korean but is also heavily influenced by her family’s Louisiana heritage. She loves spice, bright flavours, and fusion food, and she has a soft spot for a chocolate chip cookie.
See more of Spencer Lengsfield’s recipes
Spencer Lengsfield
Our Senior Food Producer Spencer was born in Los Angeles, so has an inherent love for all things Mexican, Japanese, and Korean but is also heavily influenced by her family’s Louisiana heritage. She loves spice, bright flavours, and fusion food, and she has a soft spot for a chocolate chip cookie.
See more of Spencer Lengsfield’s recipes
Ingredients
- 1½l cider
- 75g light brown soft sugar
- 5 cloves
- 1 star anise
- 2 cinnamon sticks
- 1 inch piece ginger, sliced
- 1 vanilla pod, halved
- zest and juice of 1 orange
Step by step
-
Add all of the ingredients to a large pan, then turn the heat to high. Once boiling, reduce to a simmer for 15 minutes.
-
Allow to cool slightly before spooning into glasses or mugs.
