Chai pear and rum punch
Serves 6-8 | prep 10 mins | total time
Chai pear and rum punch
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Serves 6-8 | prep 10 mins | total time
This tasty punch is a stylish alternative to mulled wine
Rate
Nutritional information (per serving)
Calories
210Kcal
Fat
0gr
Saturates
0gr
Carbs
37gr
Sugars
37gr
Fibre
1gr
Protein
0gr
Salt
0gr
Ingredients
- 2 chai tea bags
- 100-125g caster sugar
- 4 cinnamon sticks, plus extra to decorate, optional
- 1 litre clear apple juice
- 2 pears, cored and cut into thin wedges
- 150ml dark rum, plus extra to finish, optional
Step by step
Get ahead
Prepare to the end of step 1 a few hours ahead and reheat to serve.
- Put the tea bags, 100g caster sugar and the cinnamon sticks in a pan with 300ml boiling water and simmer for 10 minutes, then remove the tea bags. Add the apple juice and pears and bring just up to the boil.
- Take off the heat, stir in the rum and add more sugar to taste if you wish. Ladle into heatproof mugs to serve, adding an extra splash of rum and a cinnamon stick.
