Fragrant saffron infuses the broth in this golden chicken stew, which is peppered with briny olives and salty anchovies. It’s best mopped up with warm crusty bread
Recipe by Spencer Lengsfield
Bring a pop of colour to a garden gathering with this vibrant cocktail using in-season raspberries. If you’re not a fan of bourbon, simply swap it out for your favourite spirit
Inspired by the classic Italian condiment, this sweet-and-sour pasta salad is an ideal make-ahead option for relaxed summer gatherings
Recipe by Abigail Spooner
Probiotic-rich kefir brings a delicious tang to a herb-packed dressing in this serve-with-anything salad. Add leftover shredded roast chicken to turn it into a main meal for four
Tartare sauce isn’t just for fish and chips. Its creamy mayo base makes it a natural fit for potato salads, especially when paired with tender flakes of steamed salmon
This vegan no-cook recipe comes together easily for lunch or a light dinner. Serve with brown rice or grains for a fibre boost
This quiche is inspired by Shane’s legendary recipe from his days cooking at Nelson’s Wine Bar in the 1980s – a reference for serious Archers fans. Enjoy cold at a picnic or serve warm with a green salad
Recipe by Nell Gordon-Hall
Make this citrus-sharp, no-bake tart a day ahead, then top with billowing cream and extra bourbon biscuits to round off a summer dinner party
This fresh and vibrant no-cook panzanella is ideal for a quick lunch or light dinner. For a meat-free version, simply swap the chicken for honey-roast salmon flakes or drained white beans
