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Summer

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Kentish cherry batter pudding
Kentish cherry batter pudding
This favourite regional recipe is similar to a French clafoutis, but with a spongier texture

Recipe by Tamsin Burnett-Hall

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Serves: 6
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Sponsored: Air fryer pork gyros
Sponsored: Air fryer pork gyros
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Serves: 4
Rating:
Floradora
Floradora
This fetching drink takes its name from an early 1900s Broadway musical comedy, after it was invented for one of the girls in the chorus line

Recipe by Sarah Akhurst

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Roasted chicken, summer tomato and basil panzanella
Roasted chicken, summer tomato and basil panzanella
Panzanella is a delicious Tuscan-style bread and tomato salad. Add chicken to make this the ultimate complete summer salad

Recipe by Ben Tish

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Serves: 4
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Lemony warm salmon salad
Lemony warm salmon salad
Roasted radishes add a lovely pop of colour and sweetness to this Scandi-inspired meal. Some crispy toasted rye bread goes great on the side

Recipe by Sarah Akhurst

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Serves: 4
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Beef and porcini burger with truffle mayo and crispy onion rings
Beef and porcini burger with truffle mayo and crispy onion rings
The flavour trio of beef, porcini mushrooms and truffle is a match made in heaven. Add some crispy beer battered onion rings and you’re close to burger perfection

Recipe by Sarah Akhurst

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Makes: 4
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Parmesan chicken butties with red cabbage slaw
Parmesan chicken butties with red cabbage slaw
You can easily double the quantities for the slaw; it keeps in the fridge for up to four days and is great for impromptu barbecues

Recipe by Tamsin Burnett-Hall

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Serves: 2
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Slow-cooked lamb shoulder
Slow-cooked lamb shoulder
Spicy, tender and juicy, serve this pull-apart lamb with rice or flatbreads for mopping up all the juices

Recipe by Ayo Adeyemi

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Serves: 6-8
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Hot honey barbecue platter
Hot honey barbecue platter
This simple spicy honey sauce works brilliantly with most things, including tender chicken, salty cheese and grilled vegetables, making this the easiest barbecue platter you’ll serve this summer

Recipe by Sarah Cook

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Serves: 6
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