Summer

Tajín, a ready-made spicy mix of chilli, lime and salt, is usually reserved for spicy margaritas. But combined with frozen tropical fruit and coconut cream, it makes a 'swicy', icy dessert

Sparkling teas are a refreshing addition to the world of alcohol-free drinks. Combining the delicate flavours of cold-brewed tea with a light, crisp sparkle, they’re a great choice for warm afternoons and dinner parties as an elevated mocktail option. Recreate them at home with our three flavour variations

Summer is the best time of year to eat fresh, oil-rich mackerel. Glazing then cooking it under the grill is a speedy method and turns it sticky and charred

Traditionally, tabbouleh is a parsley-based salad with just a little bulgur wheat. We’ve flipped the ratio to make it a more substantial meal, adding high-protein, budget-friendly tinned tuna for an easy supper that’s light on both effort and cost

Juicy burgers best served straight from the barbecue with plenty of napkins on hand. Leftover whipped feta makes a great picnic dip with pitta or crudités over the following days

This magical dessert uses the acidity of limes to gently set the cream, creating a silky pudding made for spooning straight from the middle of the table. Make it the day before and serve with syrupy in-season peaches and shortbread fingers for crunch

These little desserts are as delightful to make as they are to eat. Lemon curd-rippled cream sits atop mallowy meringue and is finished with a shortbread crumb, much like an inverted lemon meringue pie

These easy-to-make frozen lollies combine the tropical taste of mango with the natural goodness of Biotiful Kefir Drink. Packed with probiotics and protein, they’re the perfect healthy summer treat for the whole family.

Barbecuing new potatoes is a game-changer. The skins char beautifully but they stay soft and buttery inside. Be warned: they disappear quickly, so consider making a double batch