Got a glut of courgettes? Use them in this rustic dish. You can roast the lamb ahead of time, then reheat with a splash each of water and vermouth
Recipe by Emily Jonzen
With lightly charred sweetcorn, smoky chorizo, blistered cherry tomatoes and prawns, this bold dish is a riot of colour and comes together easily
Juicy roasted aubergines and tomatoes are dressed with a sweet-and-sour dressing that cuts through the richness of slow-cooked pork belly
Perfect for the changing seasons, this fizzy cocktail partners crisp pear cider with the gentle warmth of ginger. Refreshing enough for a warm end-of-summer evening, yet equally suited to the first days of autumn
Recipe by Abigail Spooner
Made with British rapeseed oil and butter, our foolproof hollandaise recipe delivers a silky, restaurant-worthy sauce that’s perfect with this summer bean salad. You could also spoon it over a poached egg at brunch, or serve it alongside roast chicken and chips
Recipe by Spencer Lengsfield
Juicy nectarines meet the nutty crunch of pistachios in this irresistible summer crumble. Swap for peaches if you prefer, and experiment with different nuts in the topping, such as almonds or hazelnuts
Recipe by Nell Gordon-Hall
Watermelon, tomatoes, celery and cucumber are among the most hydrating foods, making this speedy gazpacho as good for boosting your water intake as it is for cooling you down
This brothier take on a classic North American succotash is designed with hydration in mind. Sweetcorn, beans and tender shredded chicken create a nourishing, satisfying dish that’s loaded with flavour
The ideal thirst-quenching dessert for a hot summer’s day. Macerate the fruit the day before and make the granita up to a week ahead of serving
