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Summer

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Coronation chicken-style salad
Coronation chicken-style salad
A contemporary version of coronation chicken. Here, a whole spiced bird is roasted then shredded and tossed with cooked, crispy smoked bacon, cherry tomatoes and crunchy croutons

Recipe by Angela Boggiano

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Serves: 8, as part of a spread
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Beetroot, goat's cheese and dill frittata
Beetroot, goat's cheese and dill frittata
Served with a watercress and potato salad, this frittata – with its east-European flavours – is ideal for lighter summer evenings

Recipe by Abigail Spooner

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Serves: 2
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Minted pea and lemon carbonara
Minted pea and lemon carbonara
Our seasonal, veggie twist on the Italian classic is full of good-for-you summery greens and can be rustled up in minutes

Recipe by Abigail Spooner

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Serves: 2
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Raspberry and Pimm’s trifle terrine
Raspberry and Pimm’s trifle terrine

Recipe by Kim Morphew

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Serves: 10-12
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Berry biscuit cake
Berry biscuit cake
This dessert is super pretty but also really easy to make. It can be a fabulous summer birthday cake, covered in edible flowers, or simply a showstopper dessert

Recipe by Mitzie Wilson

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Serves: 10
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Nutty lavender and thyme cookies
Nutty lavender and thyme cookies
Lavender and thyme adds an aromatic twist to these crumbly cookies

Recipe by Sarah Akhurst

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Makes: 18
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Artichoke, Manchego, Serrano ham and honey pintxos
Artichoke, Manchego, Serrano ham and honey pintxos
'Pintxos are about bringing loved ones together over delicious shared plates of food and a glass of dry sherry or wine. Some of my favourite flavours are brought together beautifully here,' says chef José Pizarro

Recipe by José Pizarro

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Makes: 18
Serves: 6
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Key lime loaf cake
Key lime loaf cake
Inspired by the American classic Key lime pie, this sweet-but-tangy bake features regular limes (Floridian Key limes are more intensely aromatic), condensed milk and a crunchy biscuit crumb topping – divine!

Recipe by Abigail Spooner

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Makes: 12 slices
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Lemon syllabub with rosemary biscuits
Lemon syllabub with rosemary biscuits
This simple combination of sweetened cream and wine has been gracing British pudding tables for well over 300 years

Recipe by Abigail Spooner

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Serves: 6
Rating:
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