Barbecuing new potatoes is a game-changer. The skins char beautifully but they stay soft and buttery inside. Be warned: they disappear quickly, so consider making a double batch
Recipe by Helen Graves
Citrus and elderflower are a match made in heaven in this irresistibly moist, summery cake
Recipe by Abigail Spooner
A summery spin on meatballs and pasta that tastes even better if you cook the meatballs on the barbecue. Serve any leftovers for lunch the next day
Recipe by Spencer Lengsfield
This special summer salad comes together with less effort than you’d think, thanks to a handful of clever shortcuts. Soaking the courgette ribbons in icy water keeps them crisp and fresh, while earthy puy lentils turn this into a satisfying side
Recipe by Emily Gussin
Try this frozen spin on a traditional summer pudding, with cherries rippled through vanilla ice cream. Freeze ahead, ready to impress guests
Recipe by Emily Jonzen
These little desserts are as delightful to make as they are to eat. Lemon curd-rippled cream sits atop mallowy meringue and is finished with a shortbread crumb, much like an inverted lemon meringue pie
Baked at a high heat for a brief period, these cheesecakes are light and fluffy at the edges with just-set creamy centres. Roasted apricots cut through the richness
Get the kids involved in the kitchen with this fun no-bake frozen treat. We’ve used kiwi, mango and pineapple for a burst of sunshine flavour but fresh summer berries work equally well
This tomato-topped baked frittata is an ideal make-ahead dish that transports well and will feed a hungry group at a picnic or summer gathering. Slice and serve as is, or enjoy with a side salad
