Easy to prep ahead of time, this has all the flavours of a Sunday roast but with a lighter, more summery feel. Spatchcocking the chicken makes it quicker to roast, while brining with a lemon and garlic salt keeps it juicy and full of flavour
Recipe by Emily Gussin
A summery spin on meatballs and pasta that tastes even better if you cook the meatballs on the barbecue. Serve any leftovers for lunch the next day
Recipe by Spencer Lengsfield
This throw-it-together dinner requires no chopping and barely any equipment. It’s adaptable too – swap the goat’s cheese for ricotta, the watercress for rocket or the oregano for another dried herb
Recipe by Abigail Spooner
This tomato-topped baked frittata is an ideal make-ahead dish that transports well and will feed a hungry group at a picnic or summer gathering. Slice and serve as is, or enjoy with a side salad
Take Taco Tuesday outside with fajita-inspired kebabs that taste even more delicious with the char of a barbecue. They’re amazing piled high on tortilla wraps and served with a fresh, zingy guacamole-style dip
Recipe by Nell Gordon-Hall
There is nothing simpler or more satisfying in summer than a tart topped with seasonal courgettes. Serve with a drizzle of tongue-tingling hot honey
A shortcut ciabatta mix makes the ultimate thick pizza base – crispy on the outside and pillowy on the inside. Serve as a laid-back lunch with a salad alongside. It freezes well, too – gently reheat and scatter with rocket to serve
Soaking the halloumi in boiling water before grilling and glazing will soften and par-cook it, so you get a fluffier, creamier centre when it’s grilled
Juicy peach is paired with grilled chicken for a fruity twist on a summer classic. Enjoy with a glass of crisp white wine
Recipe by Nadine Brown
