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Summer

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Balsamic chicken with pepper Caprese
Balsamic chicken with pepper Caprese
Get one step closer to the Amalfi coast with this Italian-inspired recipe. Try adding some juicy cherry tomatoes to the peppers before roasting.

Recipe by Nadine Brown

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Serves: 2
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Floradora
Floradora
This fetching drink takes its name from an early 1900s Broadway musical comedy, after it was invented for one of the girls in the chorus line

Recipe by Sarah Akhurst

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Parmesan chicken butties with red cabbage slaw
Parmesan chicken butties with red cabbage slaw
You can easily double the quantities for the slaw; it keeps in the fridge for up to four days and is great for impromptu barbecues

Recipe by Tamsin Burnett-Hall

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Serves: 2
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Summer sausage, lentil and roast tomato salad
Summer sausage, lentil and roast tomato salad
Mustard-dressed warm lentils and rocket form a bed for caramelised tomatoes and chunky herby sausages in this hearty but not hefty dish

Recipe by Tamsin Burnett-Hall

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Serves: 2
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Sponsored: What The Cluck salad
Sponsored: What The Cluck salad
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Serves: 2
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Olive, orange and rocket salad
Olive, orange and rocket salad
This simple salad balances sweet oranges with salty black olives. Serve alongside our couscous and creamy tahini chicken recipe, or with barbecued steak, pork fillet or halloumi

Recipe by Sarah Cook

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Serves: 4
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Macerated strawberries with amaretti cream
Macerated strawberries with amaretti cream
A five-ingredient pudding that takes only minutes to assemble, but the end result is so much more than the sum of its parts. Summery yet indulgent, the amaretti cream works just as well with peaches, nectarines or figs

Recipe by Sarah Cook

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Serves: 4
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Pimm's clover club
Pimm's clover club
This mash-up featuring two of our favourite summer tipples will be a big hit at your garden gatherings this year

Recipe by Gigi Arnold

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Makes: 4
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Charred watermelon salad
Charred watermelon salad
Charring watermelon adds a smokiness that works really well in savoury dishes. Don’t be tempted to cut the slices any thinner or you’ll risk the fruit cooking all the way through and softening before the watermelon chars on the outside. This recipe makes a generous quantity of dressing, but better to have too much than too little

Recipe by Sarah Cook

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Serves: 6
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