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Summer

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Showing: 211 recipes
Rhubarb cheesecake with white chocolate crumble
Rhubarb cheesecake with white chocolate crumble
The little hit of confit lemon hiding under the creamy cheesecake mix adds a welcome touch of tartness to this decadent dessert

Recipe by Ben Waugh

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Serves: 4
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Asparagus with whipped ricotta and romesco sauce
Asparagus with whipped ricotta and romesco sauce
The romesco sauce also makes a great canapé – spread it over little rounds of toasted sourdough and serve with ricotta on top

Recipe by Ben Waugh

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Serves: 4
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Roast tuna niçoise
Roast tuna niçoise
Elevate the classic French salad to dinner-party status with this sunshine-filled traybake

Recipe by Tamsin Burnett-Hall

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Serves: 4
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Sponsored: Air fryer pork gyros
Sponsored: Air fryer pork gyros
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Serves: 4
Rating:
Roasted chicken, summer tomato and basil panzanella
Roasted chicken, summer tomato and basil panzanella
Panzanella is a delicious Tuscan-style bread and tomato salad. Add chicken to make this the ultimate complete summer salad

Recipe by Ben Tish

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Serves: 4
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Lemony warm salmon salad
Lemony warm salmon salad
Roasted radishes add a lovely pop of colour and sweetness to this Scandi-inspired meal. Some crispy toasted rye bread goes great on the side

Recipe by Sarah Akhurst

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Serves: 4
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Beef and porcini burger with truffle mayo and crispy onion rings
Beef and porcini burger with truffle mayo and crispy onion rings
The flavour trio of beef, porcini mushrooms and truffle is a match made in heaven. Add some crispy beer battered onion rings and you’re close to burger perfection

Recipe by Sarah Akhurst

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Makes: 4
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Baked salmon in chard with caramelised lemons, garlic and almond sauce
Baked salmon in chard with caramelised lemons, garlic and almond sauce
Wrapping the salmon inside the chard leaves helps to keep the fish nice and moist while imparting a sweet-bitter flavour

Recipe by Ben Tish

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Serves: 4
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Pork and prawn burger with sriracha butter
Pork and prawn burger with sriracha butter
These pork burgers are flavoured with a homemade Old Bay spice mix, which is traditionally used to flavour Maryland crab cakes

Recipe by Sarah Akhurst

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Makes: 4
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